Very exciting news!
My Culinary Coaching launched this past week with a fabulous cooking class. The class included an amazing group of twelve women and took place in a private home in a gorgeous valley northeast of Bozeman. We prepared and enjoyed a full menu of healthful and delicious dishes from Lavender Lemonade and Stir-fried Edamame w/ Garlic, Chili & Ginger to Vietnamese Salad Rolls with Spicy Peanut Sauce and Rhubarb, Apple ‘n Ginger Crisp for dessert. (Recipes to be added soon
Thank you Robin Blanc Mascari for taking photos during the class. Enjoy this gallery of some of her photos (click on the photos to enlarge them) . . . it was a great class and so much fun!