Very exciting news!
My Culinary Coaching launched this past week with a fabulous cooking class. The class included an amazing group of twelve women and took place in a private home in a gorgeous valley northeast of Bozeman. We prepared and enjoyed a full menu of healthful and delicious dishes from Lavender Lemonade and Stir-fried Edamame w/ Garlic, Chili & Ginger to Vietnamese Salad Rolls with Spicy Peanut Sauce and Rhubarb, Apple ‘n Ginger Crisp for dessert. (Recipes to be added soon 😉
Thank you Robin Blanc Mascari for taking photos during the class. Enjoy this gallery of some of her photos (click on the photos to enlarge them) . . . it was a great class and so much fun!