Le Pièce de RésistanceAs our Month of Soup draws to a close, I’ve saved a most special soup for the final offering. Many of this month’s soups are quick and easy to prepare from items you might already have on hand. Wild Rice Soup, although it is not difficult, will take a little planning Continue reading
Sweet Potatoes—the Vegetable IndispensableOur month of soup continues with a very quick vegan, gluten and dairy-free chowder featuring sweet potatoes—both the white and the orange varieties.
If you enjoy the natural sweetness of sweet potatoes Continue reading
Mmmm Mmmm . . . An Ideal Soup for Winter & FallWhat a nurturing and delicious soup! Yesterday when I felt a bit under the weather, the winter squash we picked up at the market the day before were calling to me. By combining the best of a few different recipes, I came up with a great recipe to share with you. A most glorious, quick, healthy (vegan, gluten and dairy-free), rich, satisfying Continue reading
Cook Once, Eat Thrice!
Soup can be great for breakfast. On cooler mornings when I have an 
extra half hour or so, this Creamy Miso Soup is my choice. And then my husband Paul and I continue to appreciate the seemingly endless Continue reading
A Simple ReminderSo much has been written about Chicken Soup that little more than a simple reminder of its healing properties along with a delicious recipe may be all that are necessary. I’ve refined this recipe over many years Continue reading
Mama Said There’d Be Days Like ThisYou know the kind of days I’m referring to when you want something quick and comforting and you want it now. That was how I felt the other night. It was already past our dinner time and I was hungry Continue reading
“Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished and stretches its resources to give a hearty sustenance and cheer? Who warms you in the winter Continue reading
