No single dish better represents the delicateness
of Vietnamese cuisine than this one.
—Mai Pham, the Best of Vietnamese & Thai Cooking
Goi cuon, whether translated as salad rolls, summer rolls or spring rolls, are always fresh Continue reading Vietnamese Salad Rolls w/ Two Dipping Sauces
“This is my invariable advice to people: learn how to cook–try new recipes, learn from your mistakes, be fearless and above all have fun!” Julia Child
My Culinary Coaching launched this past week with a fabulous cooking class. The class included an amazing group of twelve women and took place Continue reading Culinary Coaching Launched
To Market, To Market to Buy Some Fresh GreensGreens were certainly the stars at yesterday’s farmers’ market—everything from mustard greens to arugula, green garlic to lettuce, spinach to kale. I came home with a most beautiful Continue reading Raw Kale Cabbage Jicama Salad
When Life Gives You Rhubarb . . . Make Rhubarb Apple ButterMy inspiration this week came from having so many beautiful crimson stalks of rhubarb and so little time. I wanted to make a recipe that would involve lots of rhubarb, little effort Continue reading Rhubarb Apple Butter
Farro—Wheat of the PharaohsI can hardly wait for you to try this recipe; it has become our new favorite grain salad. A fabulous blend of chewy and crisp textures, nutty and bright flavors and purple, orange and green veggies—all most deliciously enveloped in the Lemon Cilantro dressing Continue reading Farro & Vegetable Salad w/ Lemon Cilantro Vinaigrette
