Home AgainAfter a great weekend attending the Food Media Forum in Saint Louis, there’s lots of catching up to do on my Bozeman home front. And this is without even reviewing my notes from two great days Continue reading Garden Vegetable Stir Fry w/ Black Rice & Spicy Peanut Sauce
“You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook’s year. I get more excited by that than anything else.” Mario Batali
There’s another equally important and defining moment. It comes at the end of each season Continue reading Asparagus Ribbon Salad w/ Almonds & Pecorino
“We are living in a world today where lemonade is made from artificial flavoring and furniture polish is made from real lemons.” Alfred E. Newman
Friday morning, July 20, 2012 at exactly 7:00 a.m. MDT, my first guest post goes public on Amy Green’s site Simply Sugar and Gluten-Free. Continue reading My First Guest Post–Lavender Infused Honey Lemonade
One Lucky DucklingA mallard duck made her nest just under my office window aside our delphiniums. She sat patiently for a month. We only saw her move to adjust her position. Each day I would stop and look Continue reading Jade Salad w/ Broccoli, Snow Peas, Sugar Snaps & Sobas
Thank you, Thomas KellerWe enjoyed the most amazing fillet of salmon yesterday with every bite a revelation. The fresh, wild salmon had a firm, tender and moist texture, crisp-skin and subtle lemon flavor Continue reading Lemon-Cured Salmon w/ Arugula Pesto
Summer’s First PestoArugula grows so beautifully in our tiny garden. During the cooler spring weather it grows into a compact, deep green plant with many long leaves. As soon as the warm weather hits Continue reading Arugula Pesto
