Garden BountifulWhat to do? You’ve got a veritable zucchini factory growing in your garden or perhaps a CSA box with an over-abundance of summer squash, and you’re rather tired of the same old, same old. Savory Zucchini Pancakes made with lots of fresh and fragrant herbs Continue reading Savory Zucchini Pancakes w/ Garden Herbs
Camping, Dining & Hiking in Yellowstone National ParkIdyllic best describes our days of camping in Yellowstone Park. Our campsite had room for at least four tents. Lots of space lay between us and our tent-only neighbors from Germany, France and Minnesota. My outdoor kitchen Continue reading Miso Vegetable Soup w/ Shiitake, Kale & Soba — Camping Recipe
Zucchini in the morning, zucchini in the evening, zucchini at supper time.
Crispy Zucchini Chips, you can eat them all the time.
Sung to the tune of Sugartime
Summer squash in all shapes and shades of green, yellow and gold Continue reading Crispy Zucchini Chips
Chasing Flavors“The more I exposed myself to cooking, the more I realized that I wanted to chase flavors, that I will always get excited by tasting something new or taking something good and tweaking it until it becomes something great. The more you train your palate, the more sensitive you become.” Marcus Samuelsson, Yes, Chef—A Memoir Continue reading Marcus Samuelsson Inspires with Yes, Chef—A Memoir
A Tabouli Salad GardenWe grow a tabouli salad garden. Our small square-foot garden contains 4 early ripening tomato plants, 6 curly parsley, 2 flat-leaf parsley, about a hundred scallions and 4 large pots of spearmint. Some years we have success with cucumbers Continue reading Tabouli Salad w/ Quinoa, Avocado & Feta
