Light, Moist, Tender & TastyNutritionally rich Flaxseed Muffins w/ Apple ’n Blueberries feature oat flour, flaxseeds, coconut sugar and coconut milk. Light, moist, tender and tasty, they’ve become my new go-to muffins whenever I have a little extra time for breakfast. For sure I’ll prepare them for Easter Continue reading Flaxseed Muffins w/ Apple ’n Blueberries
Fermentation Workshop Received Rave Reviews“What a delightful, informative time spent learning about fermentation. The White Kimchi with Black Fried Rice and Poached Egg was delicious…the fig jam (so creamy, yummy), Giardiniera, crispy nuts, on and on, all the delicious fermented Continue reading Fermentation Workshop this Saturday, March 30th — Register Today
Quick & Easy Kimchi OmeletKimchi Omelet — a totally new idea to me. My sister, Sharon, sent me to David Lebovitz’s blog to learn about making one. What most impressed me—besides loving this quick and delicious way to eat kimchi—was David’s simple and fuss-free technique for preparing omelets Continue reading Kimchi Omelet w/ Kale & Green Onion
Two Most Important Kitchen Tools — Kitchen Knives . . .We just returned from a family trip to Arizona, including almost a week under the warm Tucson sun. Working in our VRBO kitchen gave me an understanding of why so few people enjoy cooking. Case in point, the wooden knife block Continue reading Kitchen Knives & Cutting Boards
Cultured Mustard — Much More Than Just a Bold-Flavored CondimentAs the husband of a friend of mine said upon tasting the jar of Cultured Country-Style Mustard I gave them, “This is the good stuff.” He then proceeded to hide the jar at the back of their refrigerator so no one else could find it. 😉 But homemade cultured mustard is much more than just a bold-flavored condiment. Continue reading Cultured Mustard – “The Good Stuff”
