Easy, Elegant & Light Summer Entertaining—Wednesday Evening, July 17, 6-9 p.m.
This cooking class features seasonal fresh herbs and vegetables in recipes for entertaining and summer dining. Continue reading Cooking in the Country – Bozeman Cooking Class
Twist on KrautOne more cultured vegetable condiment to add to your repertoire. I’ve been experimenting these past couple of months with some new recipes; some I liked, others not so much. Out of these experiments comes a really fresh, crisp and lively flavored Fennel Kraut. Continue reading Fennel Kraut w/ Daikon & Napa Cabbage
We Camped, We Hiked, We Ate, We EnjoyedWhat a wonderful time of year for camping in Yellowstone Park. Blue skies, lush green meadows, numerous bison herds, elk and bison calves, wildflowers, rushing rivers, long days of sunshine, frosty mornings, erupting geysers. . .and the list goes on. This short video of our camping trip celebrates spring as we enjoyed it this past week in Yellowstone National Park. Continue reading Yellowstone Park in Spring – Video
Hummus – Dip, Spread, Snack, Breakfast, Lunch, DinnerMake your own hummus as rich, thick, creamy and flavorful as you like. Though readily available in most grocery and convenience stores, delis and buffets, hummus tastes so much better when homemade. Besides being ready to eat in twenty minutes, you get to choose the quality of each ingredient and the final texture and taste.
