Appreciating QuinceWith their enticing fragrance and complex flavor, quince surely deserve even wider appreciation. A common fruit in the Middle East, throughout the Mediterranean and in parts of South America. Yet here in North America they can be difficult to find. They’re considered a “specialty food” Continue reading Quince & Apple Crumble
Roasted Delicata Squash & Friends—Made for Holiday MealsA family favorite for at least a month now. Ever since I saw it among the New York Times’ Thanksgiving recipes. It was love at first sight. The two beautiful delicata squash on my kitchen counter took to this new recipe famously with their tender skin and sweet flesh. Continue reading Roasted Delicata Squash, Purple Onions & Tahini Sauce
Tuscan Kale Pesto — Six Ingredients & Six MinutesAmazingly fresh tasting, vibrant and versatile kale pesto. Just finely chopped kale with garlic, olive oil, salt, pepper and pecorino cheese. This deep green Tuscan Kale Pesto makes a delicious alternative to the more traditional basil pesto during the cold and colder days of late fall and winter. Continue reading Tuscan Kale Pesto
Cranberry Hazelnut Biscotti for Holiday GivingDid you know that classic Italian biscotti (bee/SKOHT/tee) traveled the seas with Columbus? While Cranberry Hazelnut Biscotti aren’t exactly the same as those biscotti, they are twice baked to remove excess moisture. It’s the twice baking Continue reading Cranberry Hazelnut Biscotti — Gluten & Dairy Free
