Poached Pears, Pomegranate Juice & Pistachio PiecesWhat a fortunate Saturday morning. An ad on the front page of the digital edition of our local newspaper caught my attention. A cooking seminar that very afternoon with vegan chef/author Alan Roettinger. After a quick web search on him, I eagerly signed up. What a great surprise Continue reading Poached Pears in Pomegranate Juice
Roasted Cauliflower Salad Tastes Fresh as SpringPerhaps the 40+ degree temperatures all week had something to do with it. Lunching on this fresh and lively flavored Roasted Cauliflower Salad made it feel like a spring day. Each colorful mouthful offers a harmonious contrast of textures and tastes. Continue reading Roasted Cauliflower Salad w/ Mediterranean Flair
Tangerine Almond Cake for Your ValentineCitrus-flavored and richly textured, Tangerine Almond Cake has a Middle-Eastern pedigree. If you’re at all familiar with Ottolenghi & Tamimi’s Jerusalem, from which this recipe’s adapted, then you just know this cake’s something special. Special enough for your Valentine. Continue reading Tangerine Almond Cake – Made with Love
Make Every Day Healthy & Delicious in 2014!The desire to eat more healthy food ranks among the most popular New Year’s resolutions. Want to cook and eat better? Take a healthy cooking class. An enjoyable way to gain new skills, try new foods and learn new recipes. February’s Quick, Easy, Delicious Healthy Cooking Class features recipes that you make once and then add Continue reading Quick, Easy, Delicious – February’s Healthy Cooking Class
