Raspberry Frozen Yogurt – So Luscious, So QuickSimply 4 ingredients and 3 steps. That’s all it takes to make this luscious, creamy, deeply colored Raspberry Frozen Yogurt. Such a treat on its own. And even more delicious and de-lovely when topped with a glistening Chunky Raspberry Sauce. Continue reading Raspberry Frozen Yogurt w/ Chunky Raspberry Sauce
Dukkah – the More You Eat, the More You WantEgypt’s popular aromatic nut and seed blend. Go beyond dukkah’s (pronounced doo’ kah) traditional use as a bread dipper with good olive oil. Dukkah also delivers its exotic flavors and crunchy texture when sprinkled on hummus, green salads and vegetables, grains and legumes of every kind. Continue reading Dukkah Duqqa Who’s Got the Dukka?
Squash Ribbons to the RescueTis the season for lots and lots of summer squash. In fact, ever-increasing numbers of summer squash now grace our gardens and farmers’ markets. Squash ribbons can help resolve many a summer squash quandary. They are fun Continue reading Squash Ribbons and Fennel Salad with Red Quinoa
Phyllo Tartlets – Luscious & Colorful Summertime TreatLight, crispy and flaky phyllo tartlets paired with a perfectly balanced tart/sweet lemon filling and topped with summer’s best berries. All enhanced with a drizzle (or pool) of deeply flavorful raspberry purée. An easy and attractive summertime treat. Throughout the summer, top the tartlets with other ripe summer fruits. Continue reading Phyllo Tartlets w/ Lemon Curd & Berries
Garlic Scape Hummus – From Good to Great with Garlic Scape PestoJust spoke with my favorite farmer this morning. She’ll continue having garlic scapes at the Saturday market for another two weeks. As she and her husband have 4000 heads of garlic in their garden, they’ve got lots of garlic scapes to sell. So I’ll continue making Garlic Scape Pesto Continue reading Garlic Scape Hummus
