Raspberry Preserves – RaspberriliciousFresh raspberries, a little fresh lemon juice and a minimal amount of light honey. Just three ingredients cook quickly together (without added pectin) to create richly colored and intensely flavored preserves. Softly thickened, deeply burgundy essence of raspberries. Continue reading Raspberry Preserves – The Essence of Fresh Raspberries
Tortino di Fagiolini – Italian Savory Pie w/ Lots of Green BeansLong, hot days of August go hand-in-hand with the incredible diversity of ripening summer produce. Our farmers’ market has its tables overflowing with a profusion of colors, shapes and selection. With perfect temperatures, occasional rain and long days of sunshine it’s been a great growing season here in southwest Montana. Having lots and lots of green beans Continue reading Tortino w/ Green Beans, Caramelized Onions, Fresh Herbs
Peak Tomatoes — Ripe, Sweet, JuicyIt’s August. Ripe tomatoes fresh from the garden are at their peak flavor, color and texture. Peak tomatoes shine when simply prepared. Summer’s essential Fresh Tomato Salad requires only a gentle tossing of ripened tomatoes with your best olive oil, balsamic vinegar, fresh herbs, salt and pepper. Continue reading Fresh Tomato Salad – Summer’s Essential Salad
Apricot Cherry Almond Crumble from Summer’s Stone FruitApricot Cherry Almond Crumble has all the juicy deliciousness of a pie in half the time. Velvety, smooth and tart-sweet golden-orange apricots contrast beautifully in color and taste with deep burgundy sweet cherries. Baked together they create a most gorgeous and luscious filling. Continue reading Apricot Cherry Almond Crumble
