Thank you Southwest Montana Magazine for your article this morning featuring one of my recent private Bozeman cooking classes. The class revolved around using herbs and spices. We prepared recipes from the Middle East, India, Europe and the U.S. Here’s the menu and photos from the article.
“I can’t tell you how much I enjoyed your presentation and your recipes. I am going to try to make every single one. Can’t promise I’ll ever be a fan of Brussels sprouts, but I enjoyed everything we had today very much.You did an excellent job of getting it all together, and when I reviewed the recipes I was surprised at how many different things you prepared. Thanks again for an inspiring experience. I loved it.” LK
Find Your Food Bliss with a Culinary Cooking Class
November 16, 2012 By Editor (Click to read the rest of the story.)
Curried Red Lentil & Sweet Potato Soup Garnished with Cilantro Oil & Scallions
Green Beans with Pine Nuts & Gremolata
Spiced Oranges with Chai Honey Yogurt