A Taste of India Cooking Class Saturday, February 10th or 17th in Bozeman, MT
A well-balanced Indian meal includes all six tastes—sweet, sour, salty, spicy, bitter and astringent. It’s the balance of tastes and textures and ingredients that we’ll be exploring during the February 10th A Taste of India Cooking Class. Every part of the menu from main dish to 
side, salad, chutney and dessert contributes to that balance. Be inspired by the exotic aromas and complex flavors.
Spices—the heart of Indian cuisine
India produces, consumes and exports more spices than any other country in the world. Yet many people mistakenly think of Indian food as all spice and fire. However, chili is only one of the many spices used. Indian cuisine features cumin, cinnamon, cardamom, ginger, turmeric—aromatic spices, robust spices and peppery spices.
In A Taste of India Cooking Class you’ll have an 
opportunity to smell and taste many of these essential Indian spices. Plus, you’ll learn techniques for blooming/tempering spices to deepen and intensify their flavor.
“What a privilege to be a student in your classes! You are a fabulous teacher, filled with tremendous information and able to juggle so many things and be attentive to all of us at the same time. Thank you for sharing your love, passion and wisdom to generously!” RBM, Bozeman
Approachable, step by step recipes providing a Taste of India
Our menu includes of some of the most popular—and my favorite—Indian dishes. All six tastes are represented along with a variety of vegetables, spices and herbs.
♥ Papadums
Paper-thin Papadums Puff and Crisp when Dry Roasted Under an Open flame
♥ Shrimp Biryani
Celebratory Baked, Spiced Rice
with Patagonia Pink Shrimp Sautéed in a Ginger/Garlic/Cilantro/Chili Paste
♥ Saag Paneer
Creamed Mixed Leafy Greens with Coconut Milk and Fresh Cheese
♥ Cilantro Mint Chutney with Chili and Lime
A Flavorful Balance of Tart, Sweet, Spicy and Fabulous
♥ Raw Mango Kachumber Salad
Grated Raw Mango, Sweet Onion and Spice
♥ Raita
Cooling Yogurt and Carrot Condiment
♥ Coconut Ladoo
Popular Cardamom Infused Indian Sweet
I look forward to sharing
A Taste of India Cooking Class with you on February 10th or 17th in Bozeman, Montana, from 10:30-2:00.
Demonstration-style classes include lunch and all recipes $65
Register today as space is limited.
Send me a comment in the “Leave a Reply” box below or email me: Janice@EverydayHealthyEverydayDelicious.com
to reserve your seat at the table.
Your seat is reserved once your payment is received. Cancellations happen. However, if you cancel within 7 days of the class, refunds are given only when there is a replacement for your spot.
Hi Janice,
It’s cold and snowy – just thinking about your kitchen and the fabulous warming smells that will be wafting through the rooms and the tastes to be savored causes a bit of envy; so want to be there.
Still hoping to find the magic carpet!
Namaste,
Sharon
Ah, at last a cooking class I WANT to attend! For Indian cuisine I’ll take the time to create that out-of-this-world meal.
I so agree with you, Carol 🙂
Oh, my favorite smells and tastes! Very exciting! Gotta check my schedule and register pronto!
What fun to have you in this class, Christina. Hope the date works with your schedule <3
Oh, yes it DOES!!! (I’ll MAKE it work!) I’m salivating already! Do I just send you a check? Yippee!!!
Oh, Christina, the class on the 10th is full! However, there has been enough interest for a second class on Saturday, the 17th. I hope you can make the 17th work, yes?
Sign me up!