Celebrate Spring Healthy Cooking Class – Bright & Vibrant Flavors, New Techniques & Recipes, 2017
Join me in Bozeman, Montana as we celebrate the bright and vibrant flavors of spring. In this Celebrate Spring Healthy Cooking Class we’ll explore new techniques and plant-centric recipes featuring an abundance of spring fruits and vegetables from appetizer to dessert. Continue reading Celebrate Spring Healthy Cooking Class – Saturday May 6th Bozeman, Montana – Featuring Plant-Centered Recipes