Maple Apple Tartlets – Chunky Apple Jam Atop Gluten-Free Oat and Almond Crust

Maple Apple Tartlets – Chunky Apple Jam Atop Gluten-Free Oat and Almond CrustMaple Apple Tartlets with Chunky, Deeply Flavored Apple Jam Make the Most of America’s Favorite Fruit

Apples, apples everywhere. We even found apples on our front doorstep, thanks to a friend who dropped off two bags filled with crisp, sweet-tart and juicy just-picked Honeycrisp apples. Perfect timing, as I wanted to adapt the Quince-Apple Continue reading

Fall Greens Pear Pecan Caesar Salad Begins with a Knockout Dressing

Fall Greens Pear Pecan Caesar Salad Begins with the Dressing

Fall Greens Pear Pecan Caesar Salad – Bright, Creamy, Delicious

A mid-summer visit from “Pie,” a dear friend originally from New Orleans, of course involved food. The menu included a Caesar Salad. With her first bite, Pie declared the Caesar Salad the best ever. With her vote of confidence, I’ve since made the dressing Continue reading

Three Berry Chia Pudding – Smooth, Luscious Raspberry Blackberry Blueberry Pudding

Three Berry Chia Pudding Three Berry Chia Pudding – Blending’s the Secret . . . No Cooking Required

Perhaps, like me, you’ve read the rave reviews about chia puddings. Perhaps, like me, you’ve even made and tried them a few times. And, perhaps like me, they never worked for you. That is until I read this amusing and well-written article by Joe Yonan in the Washington Post. He suggested Continue reading

Cherry Ginger Chutney – Deeply Colored, Richly Flavored

Cherry Ginger Chutney – Deeply Colored, Richly Flavored Cherry Ginger Chutney – Cherry Season is Short. Savor the Moment. Each Bite a Memory.

Most everyone who lives in Montana waits all year for Flathead cherry season. Throughout the state, Flathead cherries reign supreme. Memories are made from eating these luscious, large, dark, firm, meaty, juicy, and sweet with a touch of tart cherries. Continue reading

Fresh Flavors of Early Summer Cooking Class, Saturday, June 24th Bozeman, Montana – Register Today

Fresh Flavors of Early Summer Cooking Class, Saturday, June 24th Bozeman, MontanaFresh Flavors of Early Summer Cooking Class Featuring Fresh Herbs, Fruit, Vegetables and Wild Salmon

As the weather begins to warm, food gets lighter and fresh produce more abundant. Join me in Bozeman, Montana on Saturday, June 24th as we celebrate the bounty and the Fresh Flavors of Early Summer. Improve your cooking skills, taste new foods, expand your repertoire, make Continue reading

Honey Ginger Lemonade – Fresh Ginger Tea, Lemon Juice and a Taste of Honey

Honey Ginger Lemonade – Fresh Ginger Tea, Lemon Juice and a Taste of Honey Honey Ginger Lemonade – Wonderfully Refreshing For Memorial Day and the Summer Days Ahead

Ah yes, living in the mountains of Montana. Just a week ago we had almost two inches of heavy, wet snow falling all day. It flattened our tulips, weighed down the branches of the blossom-heavy trees, bent over the peony stems, and collapsed half of the hoops covering our garden. Then today it was Continue reading

Spring Greens with Mustard Balsamic Vinaigrette – Vibrant Refreshing Salad for Spring

Spring Greens with Mustard Balsamic Vinaigrette –Vibrant Refreshing Salad for SpringSpring Alive — Spring Greens with Mustard Balsamic Vinaigrette, Scallions, Crisp Apple, Toasted Walnuts

A perfect salad strikes a balance between crisp and tender, crunchy and soft, mild and bold, sweet, tart, pungent and bitter, creamy and textured. Spring Greens with Mustard Balsamic Vinaigrette strikes that balance perfectly. The combination of both mild and bitter greens, thinly Continue reading