Apple Cabbage Slaw – Crisp, Colorful, Light & Flavorful

Apple Cabbage Slaw – Crisp, Colorful, Light & Flavorful Apple Cabbage Slaw from Montana’s Farm to School Summit

Perhaps it’s not really surprising that one of my favorite takeaways from last week’s Montana Farm to School Summit would be a recipe. A recipe for a crisp, colorful, light and flavorful Apple Cabbage Slaw — a star of the Montana Harvest of the Month program featuring apples. Continue reading

Plum Apple Butter – Plum Near to Perfect

Plum Apple Butter – Plum Near to PerfectWhen Life Gives You Plums . . . Make Plum Apple Butter

This is truly about the easiest jam to make. A bit of cooking softens the apples. A bit of spice enlivens the flavor. A quick purée before you cook the plums. Another purée and you have plum-near-to-perfect Plum Apple Butter. The plum-apple combination was inspired by a gift bag Continue reading

Fresh Peach Shortcakes – Gluten-Free and Peachy-Keen

Fresh Peach Shortcakes – Gluten-Free and Peachy-Keen Fresh Peach Shortcakes – Light & Luscious

Even with peach season approaching its end, you can still find golden, juicy gems aplenty to celebrate Labor Day in style with Fresh Peach Shortcakes. Light and luscious with ripe peaches, tender gluten-free biscuits, and luxurious maple sweetened whipped cream. Continue reading

Fermentation Giveaway – Win Your Own Pickle Pipe Airlocks!

Fermentation Giveaway – Win Your Own Pickle Pipe Airlocks! Fermentation Giveaway and Recipe for Fermented Fig Lemon Jam

I recently introduced you to my favorite new fermentation tool, Pickle Pipe Airlocks. Today I have a surprise for you. The creative and hardworking folks at Masontops, the people who make pickle pipes, are offering a fermentation giveaway of a set of Wide-Mouth Pickle Pipes! Continue reading

Green Rhubarb Preserves-An Experiment

Green Rhubarb Preserves . . . An ExperimentGreen Rhubarb Preserves . . . Color Matters
Or, I
Now Know Why I Prefer the Deepest Red Rhubarb

Among all the crimson stalks of rhubarb, one farmer at Saturday’s market displayed bright green stalks. As an experiment, I bought some to make Green Rhubarb Preserves. My husband was confused.  As if rhubarb wasn’t tart enough, why would I buy green, as in immature, rhubarb? Continue reading

Rhubarb Preserves – Cooked in the Oven

Rhubarb Preserves – Cooked in the OvenRhubarb Preserves – Tart-Sweet and Chunky

Cook Rhubarb Preserves in the oven and you may never make jam or preserves on the stove-top again. Almost effortless and splatter-free oven cooking requires little attention. An occasional gentle stir assures even cooking of the rhubarb and retains its chunky texture. Made from just rhubarb Continue reading

Pear Pomegranate Crisp with Maple Pecan Topping

Pear Pomegranate Crisp with Maple Pecan Topping Pear Pomegranate Crisp – Even Better with Coconut Cream

Naturally sweet, juicy pears and tart-sweet pomegranate molasses combine lusciously with the pecan studded and cardamom spiced oat topping. Being mostly fruit, Pear Pomegranate Crisp works as well for dessert as it does for brunch and for celebrations. Celebrations such as Valentine’s day, Continue reading