Braised Carrots and Parsnips Simply Cooked in Vegetable Stock, Butter and Salt

Braised Carrots and Parsnips Simply Cooked in Vegetable Stock, Butter and SaltBraised Carrots and Parsnips – Fall and Winter Comfort Food

So unexpected. A friend leaving town for the week offered me her CSA box. What fun. Always such a pleasant surprise to open the box. This box, as it’s January in Montana, included among the leafy greens and purple cabbage a pound of huge carrots and half a pound of parsnips. Continue reading

Eight Most Popular Recipes of 2017 on Everyday Healthy! Everyday Delicious!

Eight Most Popular Recipes of 2017

Eight Most Popular Recipes of 2017 
Plus an All-time Fermentation Favorite

It’s always enjoyable to look back on the year and see the pattern amongst the most clicked on, most printed and most commented on recipes on Everyday Healthy! Everyday Delicious! for the year. Little surprise, though, to find that in 2017, you  Continue reading

Roasted Beet & Carrot Lentil Salad with Tangy Orange Mustard Vinaigrette

Roasted Beet & Carrot Lentil Salad

Roasted Beet & Carrot Lentil Salad – A Satisfying, Flavorful and Hearty Wintertime Salad

Focusing on perfecting this salad, I haven’t posted a recipe for a few weeks. But from the first bite, this lentil salad held so much promise. I wanted to spend all the time necessary to test and retest and refine it to get it right. Tonight, my beloved pronounced Continue reading

Wild Rice with Roasted Butternut Squash, Cranberries, Preserved Lemon

Wild Rice with Roasted Butternut Squash, Cranberries, Preserved Lemon Wild Rice with Roasted Butternut Squash, Cranberries, Preserved Lemon – Side Dish, Entrée or Salad for Thanksgiving and Beyond

Perhaps, like me, you’re feeling a bit behind in preparing for Thanksgiving this year. Thus I was so excited to make Wild Rice with Roasted Butternut Squash, Cranberries, Preserved Lemon and have it come out so deliciously. That’s why I’m rushing to share this Continue reading

Flageolet Bean Salad – The Caviar of Beans – Tiny, Tender, Delicate

Flageolet Bean Salad – The Caviar of Beans Flageolet Bean Salad with Cucumber, Radishes, Carrots, Scallions & Lemon Mustard Vinaigrette

I now belong to a Bean Club. Actually, Steve Sando’s Rancho Gordo Bean Club featuring heirloom beans from around the world. My first Bean Club box arrived a week ago. Wow, such a bounty of beans. Six pounds of new-to-me heirloom beans along with a bag of Turkish bay leaves and Continue reading

Mediterranean Green Bean Salad – Clean, Crisp, Fresh, Herbal and Bright

Mediterranean Green Bean Salad – Clean, Crisp, Fresh, Herbal and Bright Mediterranean Green Bean Salad with Sweet Pepper, Fresh Herbs, Toasted Hazelnuts, Kalamata Olives & Goat Cheese

One of the advantages of teaching a cooking class or having friends for dinner, I’m driven to perfect unfamiliar recipes. So, there I was with a Mediterranean Green Bean Salad on the upcoming class menu, and only had a recipe to try from the cookbook of a famous chef Continue reading

Butter Roasted Vidalia Onions – What a Revelation ♥ ♥ ♥

Butter Roasted Vidalia Onions Butter Roasted Vidalia Onions – Rich, Sweet, Savory, Mild, Complex, Silken & Fragrant All At the Same Time

Until last Friday, I’d never tasted a Vidalia onion, or even a “sweet” onion. I had heard and thought that sweet onions (including Walla Walla, Maui and Vidalia) were for eating raw rather than for cooking. Not being a fan of raw onions, there was never a reason to buy a sweet onion. Continue reading