Lentil Walnut Pâté – Bold Flavor, Chunky Texture, DeliciousOne bite wasn’t enough. So I took another bite and then another to be sure. What a wonderful surprise that lentils, walnuts, mushrooms and fresh herbs would be so delicious. With its complex flavor, chunky texture and straight-forward preparation, Lentil Walnut Pâté Continue reading Lentil Walnut Pâté w/ Mushrooms, Parsley, Rosemary & Thyme
Corona Beans and Greens – Prepare to be Astounded by these BeansMy huge dried, white corona beans arrived last Wednesday. Even larger and more gorgeous than I thought they’d be. And once cooked, oh my. I couldn’t wait to try them. So exceptional in appearance, taste, texture and size. With a swirl of baby super greens and a grating of Pecorino, Corona Beans and Greens became dinner. Continue reading Corona Beans and Greens – Giant Creamy Luxurious Beans
Tuscan White Bean Salad w/ Sherry Mustard VinaigretteFifteen minutes to a very easy and boldly flavored Tuscan White Bean Salad. If you love the foods and bright flavors of the Mediterranean, then like me you probably already have the ingredients in your pantry and fridge. Prepare Tuscan White Bean Salad Continue reading Tuscan White Bean Salad
Garlic Scape Hummus – From Good to Great with Garlic Scape PestoJust spoke with my favorite farmer this morning. She’ll continue having garlic scapes at the Saturday market for another two weeks. As she and her husband have 4000 heads of garlic in their garden, they’ve got lots of garlic scapes to sell. So I’ll continue making Garlic Scape Pesto Continue reading Garlic Scape Hummus
Preserved Lemon Hummus – So Good You’ll Want to Make a Double RecipeNow that jars of preserved lemons live in our refrigerator, Preserved Lemon Hummus reigns as our favorite. Preserved lemons add an amazingly deep and complex lemon flavor to hummus. Continue reading Preserved Lemon Hummus Recipe ♥ ♥ ♥
Perfect Vegan Veggie Patties What a treat. Tasty, moist, gluten and dairy-free veggie patties that hold together well. Fabulous on a slice of garden tomato topped with pesto. Great as a burger on a bun with mustard or ketchup and all the fixings. Continue reading Veggie Patties w/ Quinoa, Black Beans & Lots of Veggies
Hummus – Dip, Spread, Snack, Breakfast, Lunch, DinnerMake your own hummus as rich, thick, creamy and flavorful as you like. Though readily available in most grocery and convenience stores, delis and buffets, hummus tastes so much better when homemade. Besides being ready to eat in twenty minutes, you get to choose the quality of each ingredient and the final texture and taste.
