Tahini Sauce with Fresh Herbs and Spice

Tahini Sauce with Fresh Herbs and SpiceTahini Sauce with Fresh Herbs and Spice – My New Go-To Sauce

We saw My Fair Lady the other night in an intimate performance on the Montana State University campus. So enjoyable, with such memorable songs and music. I’m still singing them throughout the day. “You did it. You did it! You said that you would do it, and indeed you did.” Continue reading

Pear Pomegranate Crisp with Maple Pecan Topping

Pear Pomegranate Crisp with Maple Pecan Topping Pear Pomegranate Crisp – Even Better with Coconut Cream

Naturally sweet, juicy pears and tart-sweet pomegranate molasses combine lusciously with the pecan studded and cardamom spiced oat topping. Being mostly fruit, Pear Pomegranate Crisp works as well for dessert as it does for brunch and for celebrations. Celebrations such as Valentine’s day, Continue reading

Roasted Winter Squash Ginger Tomatoes Lime Yogurt

Roasted Winter Squash Ginger Tomatoes Lime Yogurt Roasted Winter Squash with Ginger Tomatoes and Lime Yogurt –
A Standout Recipe for Holiday Entertaining

Complex and boldly flavored Asian and Middle Eastern ingredients make this the most delectable of roasted winter squash recipes. Each bite bursts with bright flavor and color. Roasted Winter Squash with Ginger Tomatoes and Lime Yogurt becomes indescribably delicious Continue reading

Parsley Scallion Pesto for Fall, Winter and Throughout the Year

Parsley Scallion Pesto for Fall, Winter and Throughout the YearParsley Scallion Pesto with Roasted Delicata Squash

With a 29 degree evening forecast last week, the remaining parsley and scallions in our garden had to be harvested. Loving fresh pesto and knowing I’d soon have lots of parsley, I had a parsley pesto recipe at hand just waiting for this day. I saw the recipe on the cover of the small pamphlet Continue reading

Late Summer Salad with Spiralized Veggies

Late Summer Salad with Spiralized VeggiesLate Summer Salad with Tomato-Basil Vinaigrette & Spiralized Veggies

Sweet and juicy Juliet and Sun Gold tomatoes continue to ripen on our two tomato plants. Huge carrots and fresh basil surround them. And local summer squash and zucchini can still be found at the local market. Until we get a freeze, here’s a tasty Late Summer Salad Continue reading

Farro Beet Salad with Fresh Herbs and Hazelnuts

Farro Beet Salad with Fresh Herbs and Hazelnuts Farro Beet Salad  — Crisp, Crunchy, Versatile, Vegan

What a great summer for our farmers’ markets and home gardens. With so many gorgeous vegetables available, I find myself craving them. Not being fussy (ha!), I’ll eat the just-picked vegetables raw, fermented, roasted, steamed, sautéed or all of the above. Most recently Continue reading

Lentil Walnut Pâté w/ Mushrooms, Parsley, Rosemary & Thyme

 Lentil Walnut Pâté with Mushrooms, Parsley, Rosemary & Thyme Lentil Walnut Pâté – Bold Flavor, Chunky Texture, Delicious

One bite wasn’t enough. So I took another bite and then another to be sure. What a wonderful surprise that lentils, walnuts, mushrooms and fresh herbs would be so delicious. With its complex flavor, chunky texture and straight-forward preparation, Lentil Walnut Pâté Continue reading