Beet Cabbage Borscht One of the World’s Great Soups – Hearty, Sophisticated, Satisfying

Beet Cabbage Borscht – One of the World’s Great Soups Thick and Nurturing Vegetarian Beet Cabbage Borscht –
The Borscht of My Memories

Made hearty and sophisticated with vegetables turned a brilliant violet from the beets, and creamy, rich from sour cream, Beet Cabbage Borscht (bôrSHt) is one of the world’s great soups. Deeply flavored and satisfying vegetarian Beet Cabbage Borscht Continue reading

Creamy Lima Beans and Greens Soup – A True Classic

Creamy Lima Beans and Greens Soup Our Favorite Winter Soup – Creamy Lima Beans and Greens Soup

Naturally Creamy Lima Beans and Greens Soup may become your go-to soup this winter and for many winters to come. Relatively quick cooking large limas (1 hour pre-soak and 1 hour cooking time) make a deeply nurturing, rich and flavorful broth.

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Curried Winter Squash Red Lentil Soup Tames the Cold

Curried Winter Squash Red Lentil Soup Curried Winter Squash Red Lentil Soup with Coconut Cream

With an Arctic blast of cold air bringing subzero temperatures at night and daytime “highs” from 2 to 7 degrees, what’s a person to do to tame the cold? Make soup, of course. A warming, earthy, spicy and aromatic soup. A satisfying soup made from Continue reading

Roasted Beet Hummus – Vibrant, Versatile, Flavorful

Roasted Beet Hummus – Vibrant, Versatile, Flavorful Roasted Beet Hummus – Yes, Please!

With winter-like days, leafless trees and a blanket of snow outside, I’m thrilled to have an indoor azalea plant bursting with vivid pink blooms. This year I’m especially drawn to all things bright and colorful—including food. Last week I shared pickled pink Daikon Carrot Pickles with you. Continue reading

Lacto-Fermented Daikon Carrot Pickles – Too Good Not to Share

Lacto-Fermented Daikon Carrot Pickles – Too Good Not to ShareLacto-Fermented Watermelon Radish,
Purple Daikon & Carrot Pickles

The most beautiful naturally fermented pickle I’ve ever seen. They start out gorgeous in the jar, purple and orange with strikingly pink centered watermelon radishes. As fermentation continues, all the vegetables turn shades of pink. We now have Pickled Pink Lacto-Fermented Daikon Carrot Pickles. Continue reading

Persian Cucumber Yogurt – Mast-O Khiar Dressed for the Holidays

Persian Cucumber Yogurt – Mast-O Khiar Dressed for the HolidaysPersian Cucumber Yogurt as Appetizer, Side Dish, Light Meal

While looking through a magazine last week, a colorful dish of Persian Cucumber Yogurt known as Mast-O Khiar caught my eye. After a bit of research, I adjusted and combined a few recipes to create today’s refreshing, creamy, crunchy and flavorful take on this classic Continue reading

Waldorf Salad with Meyer Lemon Vinaigrette – A Standout

Waldorf Salad with Meyer Lemon Vinaigrette – A Standout Waldorf Salad with Meyer Lemon Vinaigrette & Watermelon Radishes, Apple, Romaine, Walnuts, Celery, Cranberries, Radicchio

Rather than an afterthought, this year make your holiday salad a standout. Crisp and fresh Waldorf Salad with Meyer Lemon Vinaigrette is just made for the holiday table from Thanksgiving through New Year’s Day and beyond. In this lighter than the usual Waldorf salad, Continue reading