Kvass w/ Beets, Carrots & Ginger – Supertonic & Super Beverage

Beet/Carrot/Ginger Kvass – Supertonic & Super BeverageCultured Kvass – A Taste Worth Acquiring

“Fermentation January” continues. Today I’m adding the cultured beverage known as kvass to our repertoire of health-supporting, fermented and unheated foods. Perhaps you’re already familiar with this gorgeous violet-hued superfood and supertonic. Eastern Europeans have long revered Continue reading

My First Guest Post–Lavender Infused Honey Lemonade

Honey Lemonade Infused with Lavender“We are living in a world today where lemonade is made from artificial flavoring and furniture polish is made from real lemons.”    Alfred E. Newman

Lavender Infused Honey Lemonade

Friday morning, July 20, 2012 at exactly 7:00 a.m. MDT, my first guest post goes public on Amy Green’s site Simply Sugar and Gluten-Free. Continue reading