Category: Condiment

Tamarind Chutney Papadum – India’s Crispy Crunchy Flatbread

Tamarind Chutney Papadum – India’s Crispy Crunchy Flatbread Tamarind Chutney Papadum –– Appetizer/Snack in Northern India, Accompaniment to Meals in the South

Ever since my first crispy bite of a papadum over 40 years ago, they’ve remained one of my favorite food memories. That first bite happened while at London’s Cordon Bleu School where they were part of an Indian meal we cooked. They were so much fun. Continue reading Tamarind Chutney Papadum – India’s Crispy Crunchy Flatbread

Eight Most Popular Recipes of 2017 on Everyday Healthy! Everyday Delicious!

Eight Most Popular Recipes of 2017
Eight Most Popular Recipes of 2017  ♥ ♥ ♥
Plus an All-time Fermentation Favorite

It’s always enjoyable to look back on the year and see the pattern amongst the most clicked on, most printed and most commented on recipes on Everyday Healthy! Everyday Delicious! for the year. Little surprise, though, to find that in 2017, you  Continue reading Eight Most Popular Recipes of 2017 on Everyday Healthy! Everyday Delicious!

Arugula Watercress Fennel Apple Almond Salad & Apple Cider Vinaigrette

Arugula Watercress Fennel Apple Almond Salad with Apple Cider Vinaigrette – Light, Bright, Tangy, Crisp Arugula Watercress Fennel Apple Almond Salad & Apple Cider Vinaigrette – Sure to Become Your New Favorite Salad and Salad Dressing

This light, bright, crisp and tangy salad provides the perfect complement to the typical carb-rich Thanksgiving meal. Arugula Watercress Fennel Apple Almond Salad has everything going for it. Crisp, peppery greens balanced with sweet apples, fennel, Continue reading Arugula Watercress Fennel Apple Almond Salad & Apple Cider Vinaigrette

Cherry Ginger Chutney – Deeply Colored, Richly Flavored

Cherry Ginger Chutney – Deeply Colored, Richly Flavored

Cherry Ginger Chutney – Cherry Season is Short. Savor the Moment. Each Bite a Memory.

Most everyone who lives in Montana waits all year for Flathead cherry season. Throughout the state, Flathead cherries reign supreme. Memories are made from eating these luscious, large, dark, firm, meaty, juicy, and sweet with a touch of tart cherries. Continue reading Cherry Ginger Chutney – Deeply Colored, Richly Flavored

Rhubarb Ginger Chutney – Mild, Chunky, Savory, Sweet & Gingery, Too

Rhubarb Ginger Chutney – Mild, Chunky, Savory and Sweet & GingeryWhen Life Gives you Rhubarb (Lucky You) Make Rhubarb Ginger Chutney

Always say yes when offered fresh spring rhubarb. I say yes, thus our friends with a rhubarb patch share some of their crimson stalks with us each year. About this time every year I search for and experiment with a new recipe. In the past I’ve made rhubarb crisp, sorbet, rhubarb fruit butter, preserves and chutney. Continue reading Rhubarb Ginger Chutney – Mild, Chunky, Savory, Sweet & Gingery, Too

Roasted Beet Hummus – Vibrant, Versatile, Flavorful

Roasted Beet Hummus – Vibrant, Versatile, Flavorful Roasted Beet Hummus – Yes, Please!

With winter-like days, leafless trees and a blanket of snow outside, I’m thrilled to have an indoor azalea plant bursting with vivid pink blooms. This year I’m especially drawn to all things bright and colorful—including food. Last week I shared pickled pink Daikon Carrot Pickles with you. Continue reading Roasted Beet Hummus – Vibrant, Versatile, Flavorful

Lacto-Fermented Daikon Carrot Pickles – Too Good Not to Share

Lacto-Fermented Daikon Carrot Pickles – Too Good Not to Share

Lacto-Fermented Watermelon Radish, Purple Daikon & Carrot Pickles

The most beautiful naturally fermented pickle I’ve ever seen. They start out gorgeous in the jar, purple and orange with strikingly pink centered watermelon radishes. As fermentation continues, all the vegetables turn shades of pink. We now have Pickled Pink Lacto-Fermented Daikon Carrot Pickles. Continue reading Lacto-Fermented Daikon Carrot Pickles – Too Good Not to Share