Moroccan Cinnamon Oranges – A Perfect Dessert

Moroccan Cinnamon Oranges - A Perfect DessertMoroccan Cinnamon Oranges – Refreshingly Luscious & Easy

Throughout Morocco, seasonal fresh fruits are more typical than cooked desserts. In Saturday’s Moroccan cooking class, these traditional Moroccan Cinnamon Oranges won kudos all round as “the perfect dessert.” Refreshing, luscious and easy to do. A great combination alongside Pistachio Date Truffles and Fresh Mint Tea in gold patterned glasses. Continue reading

Pistachio Date Truffles – A Taste of Morocco

Pistachio Date Truffles – A Taste of MoroccoPistachio Date Truffles — Easy No-Bake Confections

Moroccan Orange Blossom Water adds an exotic and intriguing flavor to Pistachio Date Truffles. One of a number of Moroccan recipes I’ve recently been testing and sampling. Some of them we’ll enjoy in my January 31st healthy cooking class featuring the Bright, Bold Flavors of Morocco. Continue reading

Chunky Applesauce = Homemade Goodness

Chunky Applesauce = Homemade GoodnessChunky Applesauce You Make Yourself

Warning: homemade thick and chunky applesauce bears little resemblance to
the thin and sugar-sweetened commercially made applesauce.

We celebrated my husband’s New Year’s Day birthday over brunch with friends.This year he asked for my Blueberry Toasted Pecan Whole Wheat Pancakes with Chunky Applesauce. Continue reading

Honey Apple Tarte Tatin – Exceptionally Delicious

Honey Apple Tarte Tatin – Exceptionally DeliciousHoney Apple Tarte Tatin – Caramelized Upside-Down Apple Tart

Master Pastry Chef Jacques Auber’s recipe for this classic French caramelized upside-down apple tart is a bit different from any other recipe I’ve come across. Though the ingredients are the same, apples, butter, honey (my change) and a round of puff pastry, his technique creates an exceptionally delicious combination. Though a bit complex it’s not difficult to prepare. Continue reading

Chocolate Decadence – The Original Recipe

Chocolate Decadence – The Original RecipeChocolate Decadence – Celebrate with Chocolate

Here’s the truth. The whole truth. And nothing but the truth. The cake recipe I adapted, named Chocolate Decadence and wrote a book about, is as delicious now as it was then, in the mid 70’s. Perhaps even more delicious, now that such wonderful chocolate abounds. Made with a pound of chocolate, Continue reading

Apricot Cherry Almond Crumble

Apricot Cherry Almond Crumble Apricot Cherry Almond Crumble from Summer’s Stone Fruit

Apricot Cherry Almond Crumble has all the juicy deliciousness of a pie in half the time. Velvety, smooth and tart-sweet golden-orange apricots contrast beautifully in color and taste with deep burgundy sweet cherries. Baked together they create a most gorgeous and luscious filling. Continue reading

Raspberry Frozen Yogurt w/ Chunky Raspberry Sauce

Raspberry Frozen Yogurt w/ Chunky Raspberry SauceRaspberry Frozen Yogurt – So Luscious, So Quick

Simply 4 ingredients and 3 steps. That’s all it takes to make this luscious, creamy, deeply colored Raspberry Frozen Yogurt. Such a treat on its own. And even more delicious and de-lovely when topped with a glistening Chunky Raspberry Sauce. Continue reading