Done! Scroll down to view my very first video. So much fun I’ve had creating this Celebrate Spring video featuring seven healthy and delicious recipes for spring. You’ll also see many of your favorite spring fruit, flower and vegetable portraits in this new video. Continue reading
Roasted Asparagus Risotto Stops the Conversation Occasionally it happens. One taste of a special dish and the conversation stops, replaced with sighs of delight. Luxuriously creamy risotto does that. This was the scene Sunday afternoon with the first bite of Roasted Asparagus Risotto. Its heightened color and flavor from the abundance of Continue reading
Bozeman Healthy Cooking Classes Celebrate SpringJoin me in celebrating Spring’s bounty with lighter dishes and cooking techniques. Both April and May’s healthy cooking classes feature an abundance of Spring vegetables and fruits. Asparagus and strawberries, leeks and rhubarb Continue reading
Quick & Easy Kimchi OmeletKimchi Omelet — a totally new idea to me. My sister, Sharon, sent me to David Lebovitz’s blog to learn about making one. What most impressed me—besides loving this quick and delicious way to eat kimchi—was David’s simple and fuss-free technique for preparing omelets Continue reading
Thai Rice Noodle Salad Makes It Feel Like SpringLots of snow remains in our Montana valley. Even though the official start of spring remains a month away, eating Thai Rice Noodle Salad today reminded me that spring will soon be here. Thai food with its light, clean and complex flavors, abundance of Continue reading
Tagine – Slow-Cooked Stew & Cone-Shaped Ceramic Pot After a mid-winter week of 40+ degree temperatures, we had snow yesterday. With more snow forecast for the rest of the week, seems like winter’s still here. Thus today’s a perfect opportunity to share this hearty, bone-warming and vegan Winter Vegetable Tagine Continue reading
Kimchi Fried Rice – a Vegetarian Meal-in-a-BowlNow that you’ve made White Kimchi, it’s time to spice up your fried rice with it. Ubiquitous throughout South Korea, Kimchi Fried Rice translates well across the oceans. If like me you love the ease and comfort of one-bowl meals, you’ll enjoy the flavors, heat, nurturing and nutritious qualities of this fried rice, especially with the addition of the greens and poached eggs. Continue reading
