Farro Salad with Castelvetrano Olives, Walnuts, Herbs, Cranberries

Quarter Pitted Castelvetrano OlivesNutty, Chewy, Colorful, Delicious Vegan Summer-into-Fall Salad

We’re in the midst of that most wonderful time of year—when a golden hue adorns the trees, the leaves are changing color, and the air feels clean and crisp. The time for transitioning from the height of summer produce into heartier, summer-into-fall salads. Continue reading Farro Salad with Castelvetrano Olives, Walnuts, Herbs, Cranberries

Moroccan Spiced & Roasted Cauliflower Onions Mushrooms with Hummus

Cauliflower, Onion & MushroomsSpiced & Roasted Cauliflower Sheet Pan Dinner—Savory, Aromatic, Delicious

An easy and quick-to-cook sheet pan dinner. Moroccan Spiced & Roasted Cauliflower is just that. First, toss the veggies in an aromatic mix of spices, herbs and olive oil. Then transfer them to a prepared sheet pan and roast in a hot oven. Voila! Continue reading Moroccan Spiced & Roasted Cauliflower Onions Mushrooms with Hummus

Tomato Braised Tofu, Shiitakes and Greens

Tomato Braised Tofu, Shiitakes and GreensDeliciously Satisfying, Nutritious, Protein-Rich, Gluten-Free & Vegan

Tofu is trending. This morning, four food blogs arrived in my inbox. Each one included recipes featuring tofu. For months now, as more people are opting for plant-based dishes, tofu is enjoying a renaissance. This shows up in newsletters, blogs and articles titled everything from The Tofu Miracle, Continue reading Tomato Braised Tofu, Shiitakes and Greens

Gazpacho Chilled Soup Celebrates Summer’s Amazing Vegetables

Gazpacho Family PortraitCool, Refreshing, Flavorful Gazpacho Combats Summer’s HeatNo Cooking Required

Make chilled Gazpacho now during the height of late summer ripe tomatoes, crisp cucumbers and peppers, fresh herbs and sweet purple onions. Enjoy them all in one delicious, exceptionally flavorful, mildly spicy bowl of soup. Gazpacho is an incredibly fast and easy soup to prepare. Continue reading Gazpacho Chilled Soup Celebrates Summer’s Amazing Vegetables

Kale Sugar Snap Pea Salad w/ Lime Ginger Miso Dressing

Patio Flower TroughPeaches, Almonds, Goat Cheese, Too – Summer Perfection Right On Cue

With the balanced flavors of the Fresh Lime Ginger Miso Dressing brightening every bite, this is kale salad at its best. Enjoy this versatile Kale Sugar Snap Pea Salad throughout the year. During the summer months, replace the fresh peaches with apricots, plums, nectarines, cherries, grapes Continue reading Kale Sugar Snap Pea Salad w/ Lime Ginger Miso Dressing

Miso Cilantro Pesto with Ramen, Carrot Noodles & Roasted Asparagus

Millet Brown Rice RamenCreamy, Fresh, Light, Vegan, Dairy & Gluten Free

A new family favorite. So unexpected to have so much texture, flavor and delight in a bowl of ramen noodles that’s low in fat, non-dairy and gluten-free. There’s also the added enjoyment of making and eating carrot noodles. When made with a julienne peeler and lightly cooked, you get to twirl the carrot noodles Continue reading Miso Cilantro Pesto with Ramen, Carrot Noodles & Roasted Asparagus

Vegan Risotto Primavera Celebrates Spring Vegetables

Bunny in the Garden

Elegant Vegan Risotto Primavera with Asparagus, Mushrooms, Peas & Baby Greens

Creamy, rich and flavorful risotto without butter or cheese. How can that be? The creaminess of the risotto rice come from the right technique. The mixture of tahini, white miso and homemade stock makes the risotto rich and flavorful. Rather unbelievable, actually, that Vegan Risotto Primavera Continue reading Vegan Risotto Primavera Celebrates Spring Vegetables