Chana Dal with Spinach & Tomatoes

Chana Dal with Spinach & TomatoesChana Dal with Spinach & Tomatoes – Make Indian Food at Home

Mildly spicy, fresh and flavorful, thick and satisfying. Golden-hued Chana Dal with Spinach & Tomatoes is Indian food you can easily make at home. Make it thin and saucy, or thick and creamy. Adjust the heat level as well, by adding more hot peppers to the tarka. Continue reading

Turkish Carrot Lentil Stew – Savory, Sweet & Spicy

Turkish Carrot Lentil Stew Turkish Carrot Lentil Stew with Meyer Lemon Yogurt Sauce

There’s an unusually synchronistic backstory behind today’s Turkish Carrot Lentil Stew. It begins with a yoga teacher training assignment to choose three words to describe how I want to feel when I practice and share yoga. My three words have the acronym SAJ. Continue reading

Roasted Cauliflower – Boldly Flavored, Deeply Roasted

Roasted Cauliflower – Boldly Flavored, Deeply Roasted Roasted Cauliflower – Golden Hued & Lightly Spiced

Deeply roasting cauliflower enhances its subtle nutty, sweet flavors. Taking a cue from a number of today’s best chefs, my roasted cauliflower now gets a final few minutes under the broiler to lightly blacken it. By charring the top side only, roasted cauliflower becomes more complex, Continue reading

Salmon Cakes with Quinoa & Vegetables – Baked Not Fried

Salmon Cakes with Quinoa & Vegetables – Baked Not FriedSalmon Cakes with Quinoa & Vegetables –
Crab Cake’s First Cousins

I’ve had an excellent recipe for crab cakes for many a year. With six cans of wild salmon in the cupboard and nary a flake of crab in the fridge, I had an idea. Perhaps I could replace the crab and make salmon cakes instead. With each bite, we wondered why I hadn’t thought of this before. Sautéed in oil, Continue reading

Gravlax – Honey Mustard Sauce with Fresh Dill

Gravlax – Honey Mustard Sauce with Fresh DillGravlax for Celebrating the New Year in Style

I’m smitten with homemade gravlax, the traditional Scandinavian method of preserving salmon. Gorgeous color. Luscious texture. Delicious flavor. Gravlax reminds me of the lox of my childhood. The lox we would eat Sunday mornings with whipped cream cheese and bagels. Continue reading

Roasted Winter Squash Ginger Tomatoes Lime Yogurt

Roasted Winter Squash Ginger Tomatoes Lime Yogurt Roasted Winter Squash with Ginger Tomatoes and Lime Yogurt –
A Standout Recipe for Holiday Entertaining

Complex and boldly flavored Asian and Middle Eastern ingredients make this the most delectable of roasted winter squash recipes. Each bite bursts with bright flavor and color. Roasted Winter Squash with Ginger Tomatoes and Lime Yogurt becomes indescribably delicious Continue reading

Kale Tabouli with Pear Walnut & Pomegranate

Kale Tabouli with Pear Walnut & PomegranateKale Tabouli Salad – Refreshing, Festive & Flavorful

The jewel-like sparkle of Kale Tabouli, along with its ease of preparation, makes it an ideal salad for Thanksgiving and beyond. Kale Tabouli’s bright flavors from juicy pears, crunchy walnuts and sweet/tart pomegranate seeds provide a great counter to all the richness of Continue reading