Green Mango Kachumber Salad – A Little Sour, A Little Sweet, A Little Spiced, A Lot Refreshing and Delicious

Green Mango Kachumber Salad – A Little Sour, A Little Sweet, A Little Spiced, A Lot Refreshing and DeliciousGreen Mango Kachumber Salad with Amazingly Healthy Raw, Green, Unripe Mangoes

Mmm, ever since my first bite of a ripe, juicy, golden fleshed, sweet and delicious mango, I wondered where they had been all my life. Now, all these years later, I’ve tasted and reveled at my first bite of a hard, unripe, pale fleshed, sour and crisp green mango. Continue reading

Coconut Ladoo – Celebratory Indian Sweets Made with All Things Coconut

Coconut Ladoo – Celebratory Indian Sweets Made with All Things Coconut Coconut Ladoo – Dried Coconut, Coconut Palm Sugar, Coconut Milk, Coconut Oil and the Queen of Spices, Cardamom

Coconut Ladoo consistently make the list of India’s Top Ten Sweets. The first known coconut ladoo date back at least 3-4000 years. These early versions were packed for travelers and warriors as a symbol of good luck for their expeditions. Continue reading

Eight Most Popular Recipes of 2017 on Everyday Healthy! Everyday Delicious!

Eight Most Popular Recipes of 2017

Eight Most Popular Recipes of 2017 
Plus an All-time Fermentation Favorite

It’s always enjoyable to look back on the year and see the pattern amongst the most clicked on, most printed and most commented on recipes on Everyday Healthy! Everyday Delicious! for the year. Little surprise, though, to find that in 2017, you  Continue reading

Celeriac Roasted Whole with Coriander and Olive Oil – Thank you, Ottolenghi

Celeriac Roasted Whole with Coriander and Olive Oil Celeriac Roasted Whole –
Rich Deep Flavor and Luxurious Texture with So Little Effort

Perhaps you’ve begun finding a strange vegetable in your winter CSA box. Something rather alien looking. Something you put into your vegetable drawer waiting for a hint of inspiration as to how to eat it, or perhaps who to give it to. If that alien vegetable looks Continue reading

Arugula Watercress Fennel Apple Almond Salad & Apple Cider Vinaigrette

Arugula Watercress Fennel Apple Almond Salad with Apple Cider Vinaigrette – Light, Bright, Tangy, Crisp Arugula Watercress Fennel Apple Almond Salad & Apple Cider Vinaigrette –
Sure to Become Your New Favorite Salad and Salad Dressing

This light, bright, crisp and tangy salad provides the perfect complement to the typical carb-rich Thanksgiving meal. Arugula Watercress Fennel Apple Almond Salad has everything going for it. Crisp, peppery greens balanced with sweet apples, fennel, toasted almonds tossed in a tangy Continue reading

Wild Rice with Roasted Butternut Squash, Cranberries, Preserved Lemon

Wild Rice with Roasted Butternut Squash, Cranberries, Preserved Lemon Wild Rice with Roasted Butternut Squash, Cranberries, Preserved Lemon – Side Dish, Entrée or Salad for Thanksgiving and Beyond

Perhaps, like me, you’re feeling a bit behind in preparing for Thanksgiving this year. Thus I was so excited to make Wild Rice with Roasted Butternut Squash, Cranberries, Preserved Lemon and have it come out so deliciously. That’s why I’m rushing to share this Continue reading

Three Berry Chia Pudding – Smooth, Luscious Raspberry Blackberry Blueberry Pudding

Three Berry Chia Pudding Three Berry Chia Pudding – Blending’s the Secret . . . No Cooking Required

Perhaps, like me, you’ve read the rave reviews about chia puddings. Perhaps, like me, you’ve even made and tried them a few times. And, perhaps like me, they never worked for you. That is until I read this amusing and well-written article by Joe Yonan in the Washington Post. He suggested Continue reading