Arugula Watercress Fennel Apple Almond Salad & Apple Cider Vinaigrette

Arugula Watercress Fennel Apple Almond Salad with Apple Cider Vinaigrette – Light, Bright, Tangy, Crisp Arugula Watercress Fennel Apple Almond Salad & Apple Cider Vinaigrette –
Sure to Become Your New Favorite Salad and Salad Dressing

This light, bright, crisp and tangy salad provides the perfect complement to the typical carb-rich Thanksgiving meal. Arugula Watercress Fennel Apple Almond Salad has everything going for it. Crisp, peppery greens balanced with sweet apples, fennel, toasted almonds tossed in a tangy Continue reading

Wild Rice with Roasted Butternut Squash, Cranberries, Preserved Lemon

Wild Rice with Roasted Butternut Squash, Cranberries, Preserved Lemon Wild Rice with Roasted Butternut Squash, Cranberries, Preserved Lemon – Side Dish, Entrée or Salad for Thanksgiving and Beyond

Perhaps, like me, you’re feeling a bit behind in preparing for Thanksgiving this year. Thus I was so excited to make Wild Rice with Roasted Butternut Squash, Cranberries, Preserved Lemon and have it come out so deliciously. That’s why I’m rushing to share this Continue reading

Three Berry Chia Pudding – Smooth, Luscious Raspberry Blackberry Blueberry Pudding

Three Berry Chia Pudding Three Berry Chia Pudding – Blending’s the Secret . . . No Cooking Required

Perhaps, like me, you’ve read the rave reviews about chia puddings. Perhaps, like me, you’ve even made and tried them a few times. And, perhaps like me, they never worked for you. That is until I read this amusing and well-written article by Joe Yonan in the Washington Post. He suggested Continue reading

Flageolet Bean Salad – The Caviar of Beans – Tiny, Tender, Delicate

Flageolet Bean Salad – The Caviar of Beans Flageolet Bean Salad with Cucumber, Radishes, Carrots, Scallions & Lemon Mustard Vinaigrette

I now belong to a Bean Club. Actually, Steve Sando’s Rancho Gordo Bean Club featuring heirloom beans from around the world. My first Bean Club box arrived a week ago. Wow, such a bounty of beans. Six pounds of new-to-me heirloom beans along with a bag of Turkish bay leaves and Continue reading

The Best Roasted Asparagus – Juicy, Crisp, Flavorful, Outstanding

The Best Roasted Asparagus – Juicy, Crisp, Flavorful, OutstandingThe Best Roasted Asparagus – How I Love Thee

Fresh spring asparagus, how I love thee. Let me count the ways. Delightful shaved raw into ribbons for a salad with almonds and pecorino cheese. Luxurious roasted, puréed and folded into risotto. And absolutely sublime when thick spears roast on one Continue reading

Beet Cabbage Borscht One of the World’s Great Soups – Hearty, Sophisticated, Satisfying

Beet Cabbage Borscht – One of the World’s Great Soups Thick and Nurturing Vegetarian Beet Cabbage Borscht –
The Borscht of My Memories

Made hearty and sophisticated with vegetables turned a brilliant violet from the beets, and creamy, rich from sour cream, Beet Cabbage Borscht (bôrSHt) is one of the world’s great soups. Deeply flavored and satisfying vegetarian Beet Cabbage Borscht Continue reading

Creamy Lima Beans and Greens Soup – A True Classic

Creamy Lima Beans and Greens Soup Our Favorite Winter Soup – Creamy Lima Beans and Greens Soup

Naturally Creamy Lima Beans and Greens Soup may become your go-to soup this winter and for many winters to come. Relatively quick cooking large limas (1 hour pre-soak and 1 hour cooking time) make a deeply nurturing, rich and flavorful broth.

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