Come explore the flavors of Japan. Discover and taste a number of the unique ingredients that make Japanese cuisine so inimitable. Learn to make perfect sushi rice, your own dashi, miso soup and Chirashi Sushi and Kinshi Tamago. Expand your culinary repertoire and discover new flavors while learning kitchen tips and techniques for healthier cooking.
“This is my invariable advice to people: learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun!” Julia Child
The Elegant & Refined Flavors of Japan . . . An Introduction
Saturday, February 28th 10:30-2:00
♥ Stir-Fried Edamame with Garlic, Chili & Ginger
♥ (Dashi) Miso Soup
♥ Chirashi Sushi (Sushi in a Bowl)
Sushi Rice, Carrot Flowers, Seasoned Shiitakes, Shredded Egg Crepes (Kinshi Tamago)
♥ Nashi Pearls & Mandarins
♥ Matcha Almond Shortbread Hearts (dairy and gluten-free)
“The cure for what ails us—both in our bodies and in our nation—can be found in the kitchen. It is a place to rebuild community and connection, strengthen bonds with family and friends, teach life-giving skills to our children, enrich and nourish our bodies and our souls.” Dr. Mark Hyman
Rest easy — no raw-fish
A few people have told me they didn’t want to eat raw fish. No problem. Other than the bonito flakes (from dried bonito) used to flavor our dashi, this is a vegetarian menu.
For More Information and to Reserve Your Seat at the Table*
Join me as we celebrate the Elegant and Refined Flavors of Japan
The 3 ½ -hour class includes lunch. $60 per person, payable upon registration.
Register today as space is limited
For more information and to register, send me a comment in the “Leave a Reply” box below or email me: Janice@EverydayHealthyEverydayDelicious.com