Fresh Flavors of Early Summer Cooking Class Featuring Fresh Herbs, Fruit, Vegetables and Wild Salmon
As the weather begins to warm, food gets lighter and fresh produce more abundant. Join me in Bozeman, Montana on Saturday, June 24th as we celebrate the bounty and the Fresh Flavors of Early Summer. Improve your cooking skills, taste new foods, expand your repertoire, make new friends and be inspired. You’ll also receive a folder with each of the class recipes for your notes and ongoing success at home.
The well-tested recipes in this Fresh Flavors of Early Summer Healthy Cooking Class will feature cured wild Alaskan salmon, fresh green beans, herbs, cherries, apricots and more. So many early summer flavors and dishes to enjoy when we sit down together for lunch.
“I LOVE attending your classes! I always learn so much and I’ll be at every one you offer.” E.K. Bozeman
The Fresh Flavors of Early Summer Menu
Summertime, and the Living’s Delicious
- Tarte Soleil—Puff Pastry Sun Tart with Pesto & Sundried Tomato Tapenade
- Wild Salmon Gravlax with Honey Mustard Dill Sauce
- Mediterranean Green Bean, Sweet Pepper and Herb Salad
- Apricot Cherry Almond Crumble
- Honey Ginger Lemonade
“Taking cooking classes is great…. One of the advantages of learning from a human being is that you pick up very subtle things when you’re cooking side by side…That’s hard to learn from a book. One session with a person is worth reading 10 recipe books.” Michael Pollan
I look forward to your joining me in this Fresh Flavors of Early Summer Cooking Class
on June 24th in Bozeman, from 10:30-2:00
Class includes lunch and all recipes $65
Register today as space is limited.
Send me a comment in the “Leave a Reply” box below or email me: Janice@EverydayHealthyEverydayDelicious.com
to reserve your seat at the table.
Your seat is reserved once your payment is received. Cancellations happen. However, if you cancel within 7 days of the class, refunds are given only when a replacement can be found for your seat.