Healthy Cooking Class – Celebrating Summer’s Abundance

Healthy Cooking Class - Celebrating Summer’s AbundanceJune’s Healthy Cooking Class – Summertime & the Living is Easy

“You don’t have to cook fancy or complicated masterpieces—
just good food from fresh ingredients.”   Julia Child

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Healthy Cooking Class – Celebrating Summer’s Abundance
Saturday, June 28th 10:30 to 2:00, Bozeman, Montana

Classic Guacamole
Watermelon Salad w/ Arugula, Feta Cheese, Kalamata Olives
Veggie Patties with Black Beans & Quinoa
Fresh Basil & Walnut Pesto
Lemon Cream Phyllo Napoleons w/ Mixed Berries

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Class includes a portfolio with all the recipes, helpful handouts and lunch.
$60 payable upon registration.


“Wow is she good! She loves what she does and it shows! The class was fabulous!” TH

Healthy Cooking Class - Celebrating Summer’s Abundance

  • Enhance your cooking skills.
  • Bring out the best in summer’s abundant produce.
  • Increase your repertoire with internationally inspired dishes for summer.
  • Take home recipes and tips for gaining greater ease and confidence in the kitchen.
  • Enjoy lunch together with other healthy foodists.

*To reserve your seat at the table
Send me a comment in the “Leave a Reply” box below or email me: Janice@EverydayHealthyEverydayDelicious.com

“I’ve been making the watermelon salad with Serrano peppers and goat cheese….
It always gets rave reviews.”
  PP

*Your seat is confirmed once your payment is received. Cancellations happen. However, if you cancel within 7 days of the class, no refunds will be given.

Healthy Cooking Class - Celebrating Summer’s Abundance“Thank you, Janice, for the amazing presentation you did yesterday. You did a wonderful job. Your spirit, knowledge, aesthetic sense and warm, articulate enthusiasm, not to mention your generosity, were really a great gift to the group.”  NA

2 thoughts on “Healthy Cooking Class – Celebrating Summer’s Abundance

  1. Janice,
    Your chocolate pudding with some extra almond butter is my favorite dessert by far, it actually was my lunch today, with fresh strawberries. I love your classes because of the fresh, green ingredients that you use, simplicity and a great taste of your dishes!

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