Fresh Flavors of Early Summer Cooking Class, Saturday, June 24th Bozeman, Montana – Register Today

Fresh Flavors of Early Summer Cooking Class, Saturday, June 24th Bozeman, MontanaFresh Flavors of Early Summer Cooking Class Featuring Fresh Herbs, Fruit, Vegetables and Wild Salmon

As the weather begins to warm, food gets lighter and fresh produce more abundant. Join me in Bozeman, Montana on Saturday, June 24th as we celebrate the bounty and the Fresh Flavors of Early Summer. Improve your cooking skills, taste new foods, expand your repertoire, make Continue reading

Honey Ginger Lemonade – Fresh Ginger Tea, Lemon Juice and a Taste of Honey

Honey Ginger Lemonade – Fresh Ginger Tea, Lemon Juice and a Taste of Honey Honey Ginger Lemonade – Wonderfully Refreshing For Memorial Day and the Summer Days Ahead

Ah yes, living in the mountains of Montana. Just a week ago we had almost two inches of heavy, wet snow falling all day. It flattened our tulips, weighed down the branches of the blossom-heavy trees, bent over the peony stems, and collapsed half of the hoops covering our garden. Then today it was Continue reading

Spring Greens with Mustard Balsamic Vinaigrette – Vibrant Refreshing Salad for Spring

Spring Greens with Mustard Balsamic Vinaigrette –Vibrant Refreshing Salad for SpringSpring Alive — Spring Greens with Mustard Balsamic Vinaigrette, Scallions, Crisp Apple, Toasted Walnuts

A perfect salad strikes a balance between crisp and tender, crunchy and soft, mild and bold, sweet, tart, pungent and bitter, creamy and textured. Spring Greens with Mustard Balsamic Vinaigrette strikes that balance perfectly. The combination of both mild and bitter greens, thinly Continue reading

The Best Roasted Asparagus – Juicy, Crisp, Flavorful, Outstanding

The Best Roasted Asparagus – Juicy, Crisp, Flavorful, OutstandingThe Best Roasted Asparagus – How I Love Thee

Fresh spring asparagus, how I love thee. Let me count the ways. Delightful shaved raw into ribbons for a salad with almonds and pecorino cheese. Luxurious roasted, puréed and folded into risotto. And absolutely sublime when thick spears roast on one Continue reading

Celebrate Spring Healthy Cooking Class – Saturday May 6th Bozeman, Montana – Featuring Plant-Centered Recipes

Celebrate Spring Healthy Cooking Class – Saturday May 6th BozemanCelebrate Spring Healthy Cooking Class – Bright & Vibrant Flavors, New Techniques & Recipes

Join me in Bozeman, Montana as we celebrate the bright and vibrant flavors of spring. In this Celebrate Spring Healthy Cooking Class we’ll explore new techniques and plant-centric recipes featuring an abundance of spring fruits and vegetables from appetizer to dessert. Continue reading

Journey of Discovery – Appreciating a Sacred Illness

Journey of Discovery – Appreciating a Sacred IllnessMy Journey of Discovery Required Soup
and Delving Into the Pain

Two months ago I was on a roll—cooking and writing, teaching yoga, feeling great. And then I wasn’t. That’s when debilitating back pain brought me to my knees. My journey of discovery these past couple of months involved delving into the pain to appreciate this sacred illness. Continue reading

Slow Roasted Sweet Potatoes with Garlic Labneh from Michael Solomonov

Slow Roasted Sweet Potatoes with Garlic Labneh from Michael Solomonov Slow Roasted Sweet Potatoes with Garlic Labneh
– Incredibly Sweet, Tender and Simply Delicious

An almost effortless recipe for amazing sweet potatoes. And such a contrast from the hot oven method we’ve all used to roast sweet potatoes all our lives.  Eye opening actually, the way long, slow roasting at 275 degrees enhances both the sweetness and texture Continue reading