Celebrating Autumn’s Abundance, Saturday, October 19th
Join me in Bozeman, Montana for my upcoming healthy cooking class celebrating Autumn’s abundance. We’ll be cooking and enjoying a gorgeous and boldly flavored vegetarian menu featuring some of the best of fall’s colorful produce:
♥ Roasted Sweet Potato Chowder w/ Poblanos & Corn (non-dairy)
♥ Tri-color Peperonata Two Ways:
w/ Black Pasta & in Lettuce Wraps w/ Chevre
♥ Ruby Poached Pears w/ Berry Sauce
& Lemon Cream
Our class runs from 10:30 till around 1:30 and includes lunch.
Register today as space is limited.
Leave a comment in the “Leave a Reply” box below or email me: Janice@EverydayHealthyEverydayDelicious.com
to reserve your seat at the table.
“The cure for what ails us—both in our bodies and in our nation—can be found in the kitchen. It is a place to rebuild community and connection, strengthen bonds with family and friends, teach life-giving skills to our children, enrich and nourish our bodies and our souls.” Dr. Mark Hyman