Arugula Watercress Fennel Apple Almond Salad & Apple Cider Vinaigrette

Arugula Watercress Fennel Apple Almond Salad with Apple Cider Vinaigrette – Light, Bright, Tangy, Crisp Arugula Watercress Fennel Apple Almond Salad & Apple Cider Vinaigrette –
Sure to Become Your New Favorite Salad and Salad Dressing

This light, bright, crisp and tangy salad provides the perfect complement to the typical carb-rich Thanksgiving meal. Arugula Watercress Fennel Apple Almond Salad has everything going for it. Crisp, peppery greens balanced with sweet apples, fennel, toasted almonds tossed in a tangy Continue reading

Maple Apple Tartlets – Chunky Apple Jam Atop Gluten-Free Oat and Almond Crust

Maple Apple Tartlets – Chunky Apple Jam Atop Gluten-Free Oat and Almond CrustMaple Apple Tartlets with Chunky, Deeply Flavored Apple Jam Make the Most of America’s Favorite Fruit

Apples, apples everywhere. We even found apples on our front doorstep, thanks to a friend who dropped off two bags filled with crisp, sweet-tart and juicy just-picked Honeycrisp apples. Perfect timing, as I wanted to adapt the Quince-Apple Continue reading

Chocolate Chunk Cranberry Oatmeal Cookies

Chocolate Chunk Cranberry Oatmeal Cookies Chocolate Chunk Cranberry Oatmeal Cookies – Wow!

Just the name, Chocolate Chunk Cranberry Oatmeal Cookies, sounds terrific. And when you learn the stuff they’re made of – hand-cut dark chocolate, dried, tart-sweet cranberries, almond flour, ground flaxseeds, pure maple syrup and natural almond butter Continue reading

Matcha Almond Shortbread Hearts for Valentine’s Day

Matcha Almond Shortbread Hearts for Valentine’s Day Matcha Almond Shortbread – Rich, Tender and Slightly Crumbly

It’s been about nine months. That’s how long, off and on, that I’ve worked on perfecting these dairy and gluten-free Matcha Almond Shortbread. With my Flavors of Japan cooking class in a few weeks the pressure was on. Continue reading

Apricot Cherry Almond Crumble

Apricot Cherry Almond Crumble Apricot Cherry Almond Crumble from Summer’s Stone Fruit

Apricot Cherry Almond Crumble has all the juicy deliciousness of a pie in half the time. Velvety, smooth and tart-sweet golden-orange apricots contrast beautifully in color and taste with deep burgundy sweet cherries. Baked together they create a most gorgeous and luscious filling. Continue reading

Tangerine Almond Cake – Made with Love

Tangerine Almond Cake – Made with LoveTangerine Almond Cake for Your Valentine

Citrus-flavored and richly textured, Tangerine Almond Cake has a Middle-Eastern pedigree. If you’re at all familiar with Ottolenghi & Tamimi’s Jerusalem, from which this recipe’s adapted, then you just know this cake’s something special. Special enough for your Valentine. Continue reading

Tricolor Slaw – Kale, Chard, Cabbage & Carrots

Tri-Color Slaw w/ Kale, Chard, Purple Cabbage & CarrotsA Rainbow of Colors . . . a Rainbow of Nutrients

Enjoy crunchy texture and layers of taste in purple, orange and green Tricolor Slaw. Tricolor Slaw boasts bright color and flavor along with an abundance of vitamins, minerals and antioxidants. This easily prepared salad is especially so Continue reading