Thank you, Thomas KellerWe enjoyed the most amazing fillet of salmon yesterday with every bite a revelation. The fresh, wild salmon had a firm, tender and moist texture, crisp-skin and subtle lemon flavor Continue reading
Summer’s First PestoArugula grows so beautifully in our tiny garden. During the cooler spring weather it grows into a compact, deep green plant with many long leaves. As soon as the warm weather hits Continue reading
“Money can’t buy love, but it can buy pesto.”This anonymous quote says it all—pesto is love itself. I admit to sometimes taking a spoon to my jar of homemade pesto and eating it plain, savoring the complexity of flavor and Continue reading
