Spring Alive — Spring Greens with Mustard Balsamic Vinaigrette, Scallions, Crisp Apple, Toasted Walnuts
A perfect salad strikes a balance between crisp and tender, crunchy and soft, mild and bold, sweet, tart, pungent and bitter, creamy and textured. Spring Greens with Mustard Balsamic Vinaigrette strikes that balance perfectly. The combination of both mild and bitter greens, thinly Continue reading →
Tis the season for lots and lots of summer squash. In fact, ever-increasing numbers of summer squash now grace our gardens and farmers’ markets. Squash ribbons can help resolve many a summer squash quandary. They are fun Continue reading →
Pomegranate Molasses Vinaigrette – Sweet. Tart. Tangy. Vegan.
Mouthwatering Pomegranate Molasses Vinaigrette has a flavor that’s sweet, tart and tangy all at the same time. Tremendously tasty when tossed with a variety of flavorful spring greens. Great with grains from quinoa to black rice. Luscious with lentils and roasted vegetables. Continue reading →
Last week we celebrated the first raspberries. We enjoyed them unadorned, delighting in their succulence and flavor. This week we’ve felt equally content eating just-picked green beans, fresh tomatoes and herbs in an improvised Green Bean Salad. All inspired by a hanging garden of green beans and our first few ripe and luscious tomatoes. Continue reading →
The Sweet, Salty, Hot & Sour Flavors of Watermelon Salad
You know what watermelon tastes like. Cool and refreshing, satisfyingly juicy and sweet. It’s all those things and more when combined with the salty, hot and sour flavors in Watermelon Salad. An amazing transformation takes place. Continue reading →