Each flavorful bite offers a pop of sweet, a hint of spice, a dash of sour and a burst of deliciousness. With red, green, purple, white and golden hues, this is one vibrant and colorful salsa. And I haven’t even mentioned the textures. Crispy tostaditas, luscious mangoes and velvety smooth avocado. Chunky Mango Avocado Salsa has a just right balance of taste, color and texture. Continue reading
Quick, easy to prepare and made from ingredients already in the house. That’s my current definition of a comfort food. A hot, toasty grilled cheese sandwich totally fits the bill. Juicy, ripe tomatoes Continue reading
“The proof of the pudding is in the eating.
By a small sample we may judge of the whole piece.”
Miguel de Cervantes Saavedra
Chocolate Pudding epitomizes comfort food. That a vegan, gluten-free and healthy Continue reading
I kept questioning my decision. Why am I sharing a recipe for classic guacamole in September? We still have so many ripe and ripening tomatoes Continue reading
Beautiful and easy to make—a bowl of sushi rice topped with a number of lovingly prepared and artfully arranged ingredients. Chirashi is translated as “scattered,” Continue reading