Beet Cabbage Borscht One of the World’s Great Soups – Hearty, Sophisticated, Satisfying

Beet Cabbage Borscht – One of the World’s Great Soups Thick and Nurturing Vegetarian Beet Cabbage Borscht –
The Borscht of My Memories

Made hearty and sophisticated with vegetables turned a brilliant violet from the beets, and creamy, rich from sour cream, Beet Cabbage Borscht (bôrSHt) is one of the world’s great soups. Deeply flavored and satisfying vegetarian Beet Cabbage Borscht Continue reading

Lacto-Fermented Daikon Carrot Pickles – Too Good Not to Share

Lacto-Fermented Daikon Carrot Pickles – Too Good Not to ShareLacto-Fermented Watermelon Radish,
Purple Daikon & Carrot Pickles

The most beautiful naturally fermented pickle I’ve ever seen. They start out gorgeous in the jar, purple and orange with strikingly pink centered watermelon radishes. As fermentation continues, all the vegetables turn shades of pink. We now have Pickled Pink Lacto-Fermented Daikon Carrot Pickles. Continue reading

Apple Cabbage Slaw – Crisp, Colorful, Light & Flavorful

Apple Cabbage Slaw – Crisp, Colorful, Light & Flavorful Apple Cabbage Slaw from Montana’s Farm to School Summit

Perhaps it’s not really surprising that one of my favorite takeaways from last week’s Montana Farm to School Summit would be a recipe. A recipe for a crisp, colorful, light and flavorful Apple Cabbage Slaw — a star of the Montana Harvest of the Month program featuring apples. Continue reading

Naturally Fermented Kohlrabi Carrot Pickles ♪♫• Kohlrabi, Oh Oh ♪♫•

Naturally Fermented Kohlrabi Carrot Pickles Naturally Fermented Kohlrabi Carrot Pickles – Crisp and Bright

After brining with spices and water and left to ferment for 4-5 five days, you’ll have probiotic-rich and flavorful, naturally fermented Kohlrabi Carrot Pickles. These crisp and bright-tasting pickles add a welcome crunch when tossed into salads, layered in sandwiches, Continue reading

Turkish Carrot Lentil Stew – Savory, Sweet & Spicy

Turkish Carrot Lentil Stew Turkish Carrot Lentil Stew with Meyer Lemon Yogurt Sauce

There’s an unusually synchronistic backstory behind today’s Turkish Carrot Lentil Stew. It begins with a yoga teacher training assignment to choose three words to describe how I want to feel when I practice and share yoga. My three words have the acronym SAJ. Continue reading

Late Summer Salad with Spiralized Veggies

Late Summer Salad with Spiralized VeggiesLate Summer Salad with Tomato-Basil Vinaigrette & Spiralized Veggies

Sweet and juicy Juliet and Sun Gold tomatoes continue to ripen on our two tomato plants. Huge carrots and fresh basil surround them. And local summer squash and zucchini can still be found at the local market. Until we get a freeze, here’s a tasty Late Summer Salad Continue reading

Carrot Top Pesto – Say Yes to Carrot Tops

Carrot Top Pesto – Say Yes to Carrot Tops Carrot Top Pesto — No Waste, More Taste

I overheard a woman at the farmers’ market on Saturday asking to have the carrot greens removed from the bunch of carrots she just bought. That woman could have been me just a few short years ago. That was before I knew about adding carrot tops to soup. Continue reading