Roasted Cauliflower – Boldly Flavored, Deeply Roasted

Roasted Cauliflower – Boldly Flavored, Deeply Roasted Roasted Cauliflower – Golden Hued & Lightly Spiced

Deeply roasting cauliflower enhances its subtle nutty, sweet flavors. Taking a cue from a number of today’s best chefs, my roasted cauliflower now gets a final few minutes under the broiler to lightly blacken it. By charring the top side only, roasted cauliflower becomes more complex, Continue reading

Tahini Sauce with Fresh Herbs and Spice

Tahini Sauce with Fresh Herbs and SpiceTahini Sauce with Fresh Herbs and Spice – My New Go-To Sauce

We saw My Fair Lady the other night in an intimate performance on the Montana State University campus. So enjoyable, with such memorable songs and music. I’m still singing them throughout the day. “You did it. You did it! You said that you would do it, and indeed you did.” Continue reading

Cauliflower “Couscous” Salad à la Eric Ripert

Cauliflower Couscous Salad à la Eric RipertCauliflower Couscous Salad – Who Knew?

Earlier this year during my “everything-cauliflower spree” I read about cauliflower couscous. Make cauliflower into couscous? Though intriguing, I couldn’t imagine what it would be like. Then last Thursday I bought a cauliflower especially for making “couscous.” Continue reading

Cauliflower Soup – Impossibly Rich & Creamy

Cauliflower Soup – Impossibly Rich & CreamyThree-Ingredient Cauliflower Soup from Paul Bertolli

That’s it, just three ingredients, a head of cauliflower, an onion and water, make this impossibly rich and creamy Cauliflower Soup. One taste and you suspect cream. Nope, no cream, no dairy, no other vegetables, no nut milks. Only a fresh cauliflower and a large onion Continue reading

Cauliflower Steaks, Cauliflower Purée, Tuscan Kale Pesto

Cauliflower Steaks, Cauliflower Purée, Tuscan Kale PestoCauliflower Steaks You Eat w/ a Knife and Fork

Until he tasted these Cauliflower Steaks w/ Cauliflower Purée & Tuscan Kale Pesto, Paul avoided cauliflower, preferring most every other vegetable instead. Really, though, who knew cauliflower could be so tasty and attractive?  After loving fermented Giardiniera for the past year and enjoying Roasted Cauliflower Salad Continue reading

Roasted Cauliflower Salad w/ Mediterranean Flair

Roasted Cauliflower Salad w/ Mediterranean FlairRoasted Cauliflower Salad Tastes Fresh as Spring

Perhaps the 40+ degree temperatures all week had something to do with it. Lunching on this fresh and lively flavored Roasted Cauliflower Salad made it feel like a spring day. Each colorful mouthful offers a harmonious contrast of textures and tastes. Continue reading

Giardiniera – Your Next Favorite Ferment

Giardiniera Your Next Favorite Fermentjar-dhi-nair-ah – Italian Pickled Vegetables

So much news lately regarding kimchi—Korea’s super tasty, super healthy, naturally fermented national dish. I’ve recently shared a recipe for White Kimchi with you. Then two recipes featuring kimchi: a tempting Kimchi Fried Rice and a light and satisfying Kimchi Omelet.Today, however, you’re meeting your new favorite ferment, giardiniera.

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