Cauliflower Steaks, Cauliflower Purée, Tuscan Kale Pesto

Cauliflower Steaks, Cauliflower Purée, Tuscan Kale PestoCauliflower Steaks You Eat w/ a Knife and Fork

Until he tasted these Cauliflower Steaks w/ Cauliflower Purée & Tuscan Kale Pesto, Paul avoided cauliflower, preferring most every other vegetable instead. Really, though, who knew cauliflower could be so tasty and attractive?  After loving fermented Giardiniera for the past year and enjoying Roasted Cauliflower Salad Continue reading Cauliflower Steaks, Cauliflower Purée, Tuscan Kale Pesto

Roasted Cauliflower Salad w/ Mediterranean Flair

Roasted Cauliflower Salad w/ Mediterranean FlairRoasted Cauliflower Salad Tastes Fresh as Spring

Perhaps the 40+ degree temperatures all week had something to do with it. Lunching on this fresh and lively flavored Roasted Cauliflower Salad made it feel like a spring day. Each colorful mouthful offers a harmonious contrast of textures and tastes. Continue reading Roasted Cauliflower Salad w/ Mediterranean Flair

Giardiniera – Your Next Favorite Ferment

Giardiniera Your Next Favorite FermentJar-dhi-nair-ah – Italian Pickled Vegetables

So much news lately regarding kimchi—Korea’s super tasty, super healthy, naturally fermented national dish. I’ve recently shared a recipe for White Kimchi with you. Then two recipes featuring kimchi: a tempting Kimchi Fried Rice and a light and satisfying Kimchi Omelet.Today, however, you’re meeting your new favorite ferment, giardiniera.

Continue reading Giardiniera – Your Next Favorite Ferment

Greek Cauliflower & Chickpea Stew w/ Spinach, Kalamatas & Feta

Greek Cauliflower, Chickpea Stew w Spinach, Kalamatas, Feta (c) jfhaugen“Cauliflower is nothing but a cabbage with a college education.” —Mark Twain

One-Pot Wonders

There’s something about one-pot meals that are so nurturing. Guess that’s why I often prepare soups and stews and stir-fries—everything altogether in one pot with all the flavors harmoniously blended. After cooking Continue reading Greek Cauliflower & Chickpea Stew w/ Spinach, Kalamatas & Feta