One bowl is all it takes to make this amazing Chocolate Flourless Olive Oil Cake. You’ll love its luxurious texture and intense chocolate flavor and aroma. A perfect chocolate cake for celebrating both Valentine’s Day and other Continue reading Chocolate Flourless Olive Oil Cake – Slim, Sleek, Sophisticated, Simple
Chocolate Chunk Cranberry Oatmeal Cookies – Wow!Just the name, Chocolate Chunk Cranberry Oatmeal Cookies, sounds terrific. And when you learn the stuff they’re made of – hand-cut dark chocolate, dried, tart-sweet cranberries, almond flour, ground flaxseeds, pure maple syrup and natural almond butter Continue reading Chocolate Chunk Cranberry Oatmeal Cookies
Chocolate Roasted Tahini Truffles – Thank You, Brooks HeadlyReading pastry chef Brooks Headley’s article touched my heart. He and the other chefs at New York’s Del Posto restaurant respond with compassion and creativity to guests with food allergies. “… no judgment on our part … none of us working the line freaked out, no one cracked wise ….” Continue reading Chocolate Roasted Tahini Truffles – Rich, Dark, Distinctive
Chocolate Decadence – Celebrate with ChocolateHere’s the truth. The whole truth. And nothing but the truth. The cake recipe I adapted, named Chocolate Decadence and wrote a book about, is as delicious now as it was then, in the mid 70’s. Perhaps even more delicious, now that such wonderful chocolate abounds. Made with a pound of chocolate, Continue reading Chocolate Decadence – The Original Recipe
Chasing Flavors“The more I exposed myself to cooking, the more I realized that I wanted to chase flavors, that I will always get excited by tasting something new or taking something good and tweaking it until it becomes something great. The more you train your palate, the more sensitive you become.” Marcus Samuelsson, Yes, Chef—A Memoir Continue reading Marcus Samuelsson Inspires with Yes, Chef—A Memoir
