Chocolate Chunk Cranberry Oatmeal Cookies

Chocolate Chunk Cranberry Oatmeal Cookies Chocolate Chunk Cranberry Oatmeal Cookies – Wow!

Just the name, Chocolate Chunk Cranberry Oatmeal Cookies, sounds terrific. And when you learn the stuff they’re made of – hand-cut dark chocolate, dried, tart-sweet cranberries, almond flour, ground flaxseeds, pure maple syrup and natural almond butter Continue reading

Chocolate Roasted Tahini Truffles – Rich, Dark, Distinctive

Chocolate Roasted Tahini Truffles – Rich, Dark, DistinctiveChocolate Roasted Tahini Truffles – Thank You, Brooks Headly

Reading pastry chef Brooks Headley’s article touched my heart. He and the other chefs at New York’s Del Posto restaurant respond with compassion and creativity to guests with food allergies. “… no judgment on our part … none of us working the line freaked out, no one cracked wise ….”  Continue reading

Chocolate Decadence – The Original Recipe

Chocolate Decadence – The Original RecipeChocolate Decadence – Celebrate with Chocolate

Here’s the truth. The whole truth. And nothing but the truth. The cake recipe I adapted, named Chocolate Decadence and wrote a book about, is as delicious now as it was then, in the mid 70’s. Perhaps even more delicious, now that such wonderful chocolate abounds. Made with a pound of chocolate, Continue reading

Marcus Samuelsson Inspires with Yes, Chef—A Memoir

Marcus Samuelsson  Yes, Chef—A Memoir Chasing Flavors

“The more I exposed myself to cooking, the more I realized that I wanted to chase flavors, that I will always get excited by tasting something new or taking something good and tweaking it until it becomes something great. The more you train your palate, the more sensitive you become.”    Marcus Samuelsson, Yes, Chef—A Memoir Continue reading