Rhubarb Ginger Chutney – Mild, Chunky, Savory, Sweet & Gingery, Too

Rhubarb Ginger Chutney – Mild, Chunky, Savory and Sweet & GingeryWhen Life Gives you Rhubarb (Lucky You) Make Rhubarb Ginger Chutney

Always say yes when offered fresh spring rhubarb. I say yes, thus our friends with a rhubarb patch share some of their crimson stalks with us each year. About this time every year I search for and experiment with a new recipe. In the past I’ve made rhubarb crisp, sorbet, rhubarb fruit butter, preserves and chutney. Continue reading

Cilantro Mint Chutney with Chili & Lime

Cilantro Mint Chutney with Chili and LimeCilantro Mint Chutney –
This Tart-Sweet & Spicy Condiment Makes the Meal

London, 1969. Eating lunch at Le Cordon Bleu Restaurant on Marylebone Lane, across the street from their cooking school, I enjoyed Cilantro Mint Chutney for the very first time. It came on a condiment stand with my order of “curry” for lunch. I thought it was mine to enjoy. Though Continue reading

Palak Paneer – Indian Creamed Spinach with Fresh Cheese

Palak Paneer . . . Indian Creamed Spinach with Fresh CheesePalak Paneer aka Saag Paneer

Mildly spiced and silken spinach with crisp, golden cubes of the fresh Indian cheese known as paneer has made Palak Paneer aka Saag Paneer, one of the most popular Indian dishes in the U.S. The rich flavor and luxurious texture Continue reading

Rhubarb Chutney with Apples, Dates & Ginger

Rhubarb Chutney with Apples, Dates & GingerRhubarb Chutney – Great Eating & Great Gifting

Living with cold winters, the June opening of our local farmers’ markets comes with much excitement. The joy of filling my basket with fresh greens and beets and scapes and scallions makes me heady with anticipation for the delicious meals to come. So arriving home from the Saturday market to learn that dinner with visiting friends was cancelled was a disappointment. Continue reading

Cranberry Apple Ginger Chutney – Tart, Sweet, Gingery Good

Cranberry Apple Ginger ChutneyCranberry Apple Ginger Chutney for Thanksgiving and Beyond

Thanksgiving just wouldn’t be the same without tart, sweet and luscious red cranberries on the table. Be they cranberry sauce, relish or chutney. Intensely flavored Triple-Delish Cranberry Sauce has graced our holiday table for many years. This year it has its first serious competition. Continue reading

Green Tomato Chutney w/ Apples, Golden Raisins & Ginger

Green Tomato Chutney w/ Apples, Golden Raisins & GingerLots of Green Tomatoes

For two weeks I covered our flowers and vegetable garden to protect them from the low night-time temperatures. And then I stopped. With a forecast of snow and a low of 24 degrees, I gave up trying. So I harvested all the herbs and green onions and most of the Continue reading