Cheese Quesadillas with Cilantro, Scallions and Two Cheeses

Cheese Quesadillas with Cilantro, Scallions and Two Cheeses

Cheese Quesadillas You’ll Love – Crisp, Creamy & Flavorful

Preparing for this past Saturday’s Bold Sauces Around the World cooking class (pictured above), I wanted to include a basic cheese quesadilla to serve with Mango Avocado Salsa. Easy enough to do. Or so I thought. The first quesadilla off the griddle was so disappointing. A soggy Continue reading

Cilantro Mint Chutney with Chili & Lime

Cilantro Mint Chutney with Chili and LimeCilantro Mint Chutney –
This Tart-Sweet & Spicy Condiment Makes the Meal

London, 1969. Eating lunch at Le Cordon Bleu Restaurant on Marylebone Lane, across the street from their cooking school, I enjoyed Cilantro Mint Chutney for the very first time. It came on a condiment stand with my order of “curry” for lunch. I thought it was mine to enjoy. Though Continue reading

Hummus Update – Lighter, Smoother, Tastier

Hummus Update – Lighter, Smoother, TastierHummus Update – Join the Hummus Celebration on May 13

Rarely a day goes by without hummus in our refrigerator. Hummus, both “plain” and “fancy” (with preserved lemon or garlic scapes), is my comfort food. Perfect for quick energy straight from a spoon. Perfect as a snack, breakfast, lunch and dinner wrapped in a lettuce leaf with a Continue reading

Roasted Sweet Potato Poblano Quesadillas

Roasted Sweet Potato Poblano QuesadillasRoasted Sweet Potato Poblano Quesadillas
with Blue Cheese, Cilantro and Fresh Lime Juice

Savory, sweet, bold and mildly hot. I’d forgotten just how flavorful and satisfying Roasted Sweet Potato Poblano Quesadillas are. After seeing a number of recipes this past week for celebrating Cinco de Mayo, I remembered this recipe for quesadillas. We used to serve them when Continue reading

Chana Dal with Spinach & Tomatoes

Chana Dal with Spinach & TomatoesChana Dal with Spinach & Tomatoes – Make Indian Food at Home

Mildly spicy, fresh and flavorful, thick and satisfying. Golden-hued Chana Dal with Spinach & Tomatoes is Indian food you can easily make at home. Make it thin and saucy, or thick and creamy. Adjust the heat level as well, by adding more hot peppers to the tarka. Continue reading

Tahini Sauce with Fresh Herbs and Spice

Tahini Sauce with Fresh Herbs and SpiceTahini Sauce with Fresh Herbs and Spice – My New Go-To Sauce

We saw My Fair Lady the other night in an intimate performance on the Montana State University campus. So enjoyable, with such memorable songs and music. I’m still singing them throughout the day. “You did it. You did it! You said that you would do it, and indeed you did.” Continue reading

Preserved Lemon Hummus Recipe ♥ ♥ ♥

Preserved Lemon Hummus RecipePreserved Lemon Hummus – So Good You’ll Want to Make a Double Recipe

Now that jars of preserved lemons live in our refrigerator, Preserved Lemon Hummus reigns as our favorite. Preserved lemons add an amazingly deep and complex lemon flavor to hummus. Continue reading