Chana Dal with Spinach & Tomatoes – Make Indian Food at Home Mildly spicy, fresh and flavorful, thick and satisfying. Golden-hued Chana Dal with Spinach & Tomatoes is Indian food you can easily make at home. Make it thin and saucy, or thick and creamy. Adjust the heat level as well, by adding more hot peppers to the tarka. Continue reading Chana Dal with Spinach & Tomatoes
We saw My Fair Lady the other night in an intimate performance on the Montana State University campus. So enjoyable, with such memorable songs and music. I’m still singing them throughout the day. “You did it. You did it! You said that you would do it, and indeed you did.” Continue reading Tahini Sauce with Fresh Herbs and Spice
Preserved Lemon Hummus – So Good You’ll Want to Make a Double RecipeNow that jars of preserved lemons live in our refrigerator, Preserved Lemon Hummus reigns as our favorite. Preserved lemons add an amazingly deep and complex lemon flavor to hummus. Continue reading Preserved Lemon Hummus Recipe ♥ ♥ ♥
Roasted Delicata Squash & Friends—Made for Holiday MealsA family favorite for at least a month now. Ever since I saw it among the New York Times’ Thanksgiving recipes. It was love at first sight. The two beautiful delicata squash on my kitchen counter took to this new recipe famously with their tender skin and sweet flesh. Continue reading Roasted Delicata Squash, Purple Onions & Tahini Sauce
Hummus – Dip, Spread, Snack, Breakfast, Lunch, DinnerMake your own hummus as rich, thick, creamy and flavorful as you like. Though readily available in most grocery and convenience stores, delis and buffets, hummus tastes so much better when homemade. Besides being ready to eat in twenty minutes, you get to choose the quality of each ingredient and the final texture and taste.
Classic Guacamole for Celebrating National Guacamole Day!I kept questioning my decision. Why am I sharing a recipe for classic guacamole in September? We still have so many ripe and ripening tomatoes Continue reading Classic Guacamole — Fresh, Chunky, Flavorful
No single dish better represents the delicateness
of Vietnamese cuisine than this one.
—Mai Pham, the Best of Vietnamese & Thai Cooking
Goi cuon, whether translated as salad rolls, summer rolls or spring rolls, are always fresh Continue reading Vietnamese Salad Rolls w/ Two Dipping Sauces
