“My New Favorite Cookie”We all know classic macaroons as small, chewy cookies composed chiefly of egg whites, sugar, ground almonds or finely shredded coconut. Some of us may even know about the multicolored modern-day macaroons that often include food coloring Continue reading Coconut Macaroons — Honey-Sweetened, Gluten-Free & Easy!
“Cookies are made with Butter and Love.”
This lovely Norwegian saying most certainly refers to shortbread cookies—and you’ve got to love these, filled as they are with lots of toasted pecans and real maple syrup. Continue reading Gluten-Free Maple Pecan Shortbread Cookies
Peanut . . . Peanut Butter!I love peanut butter and I am not alone. We Americans annually eat 700 million pounds—that’s just over 2 pounds per person per year! Good thing that peanuts, having the qualities of both nuts and legumes Continue reading Peanut Butter Cookies—Gluten-Free, Honey-Sweetened, Crisp & Chewy
