Bozeman Healthy Cooking Class – January 16, 2016

Bozeman Healthy Cooking Class – January 16, 2016Bozeman Healthy Cooking Class with Janice Feuer Haugen

“Taking cooking classes is great…. One of the advantages of learning from a human being is that you pick up very subtle things when you’re cooking side by side…That’s hard to learn from a book. One session with a person is worth reading 10 recipe books.” Michael Pollan Continue reading Bozeman Healthy Cooking Class – January 16, 2016

Flavors of Japan – Winter Healthy Cooking Class

Flavors of Japan – Winter Healthy Cooking Class Flavors of Japan – Bozeman, Montana
Saturday, February 28th, 2015

Come explore the flavors of Japan. Discover and taste a number of the unique ingredients that make Japanese cuisine so inimitable. Learn to make perfect sushi rice, your own dashi, miso soup and Chirashi Sushi and Kinshi Tamago. Continue reading Flavors of Japan – Winter Healthy Cooking Class

Giardiniera – Your Next Favorite Ferment

Giardiniera Your Next Favorite FermentJar-dhi-nair-ah – Italian Pickled Vegetables

So much news lately regarding kimchi—Korea’s super tasty, super healthy, naturally fermented national dish. I’ve recently shared a recipe for White Kimchi with you. Then two recipes featuring kimchi: a tempting Kimchi Fried Rice and a light and satisfying Kimchi Omelet.Today, however, you’re meeting your new favorite ferment, giardiniera.

Continue reading Giardiniera – Your Next Favorite Ferment

Fermentation Workshop this Saturday, March 30th — Register Today

Fermentation Workshop this Saturday, March 30th — Register Today! Fermentation Workshop Received Rave Reviews

“What a delightful, informative time spent learning about fermentation. The White Kimchi with Black Fried Rice and Poached Egg was delicious…the fig jam (so creamy, yummy), Giardiniera, crispy nuts, on and on, all the delicious fermented Continue reading Fermentation Workshop this Saturday, March 30th — Register Today

Culinary Coaching Launched

Teaching Keys for Healthier Living“This is my invariable advice to people: learn how to cook–try new recipes, learn from your mistakes, be fearless and above all have fun!”  Julia Child

It’s Happening!

My Culinary Coaching launched this past week with a fabulous cooking class. The class included an amazing group of twelve women and took place Continue reading Culinary Coaching Launched