Easy, Elegant & Light Summer Entertaining—Wednesday Evening, July 17, 6-9 p.m.
This cooking class features seasonal fresh herbs and vegetables in recipes for entertaining and summer dining. Continue reading Cooking in the Country – Bozeman Cooking Class
Creamy Tomato Soup — Winter/Spring Recipe w/ Canned Tomatoes An unexpected package arrived from my sister in Arizona. Removing the bubble wrap revealed a large can of Italian San Marzano tomatoes. I’ve read and heard about these tomatoes for years, though never tasted them. With a light spring rain outside and colder temperatures in the forecast, soup was on my mind. And that can of tomatoes began calling my name. Continue reading Creamy Tomato Soup w/ Almond Cream
Bozeman Healthy Cooking Classes Celebrate Spring 2013 April 27th and May 18thJoin me in celebrating Spring’s bounty with lighter dishes and cooking techniques. Both April and May’s healthy cooking classes feature an abundance of Spring vegetables and fruits. Asparagus and strawberries, leeks and rhubarb Continue reading Bozeman Healthy Cooking Classes
Healthy Cooking Classes Celebrate Winter’s BountyEach of these healthy cooking classes features an appetizer, hearty soup, winter salad and dessert starring sweet potatoes, squash, mushrooms, wild rice, fennel, apples, pears and much more.
Come to one or come to both classes:
