Lemon Curd with Meyer Lemons

Meyer Lemon Curd, Shortbread, Coulis, Blackberries (c) jfhaugen

A Beautiful and Most Luscious New Year’s Dessert

“If Cézanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow—canary yellow, the color of egg yolks or the sun at noon—they’re sweeter than other lemons, with an intoxicating aroma that has hints of honey and thyme.” Continue reading