Uncooked, Fermented & Easy-to-Prepare Fig Jam from Dried Figs
Make 2013 healthier than ever. Introduce homemade fermented foods into your diet. This month I’ll share recipes for easy-to-make fig jam and country-style mustard as well as my very favorite white kimchi. These enzyme and nutrient-rich foods are easily digested and highly beneficial Continue reading Fig Jam w/ Yogurt Cheese and Apples