Roasted Blue Hubbard Squash Soup with Apples and Ginger

Halved Baby Blue Hubbard SquashVegan Savory-Sweet, Silken Textured Roasted Blue Hubbard Squash Soup ♥♥♥

Soup weather and winter squash are made for one other. Their time is now. As, peak season for winter squash (and apples, too) begins in the fall and continues right on through January. Fall’s savory and spice-rich flavors, along with winter squash, new crop apples, fresh ginger Continue reading Roasted Blue Hubbard Squash Soup with Apples and Ginger

Late Summer Early Fall Cooking Class – Cooking with the Seasons

Late Summer Early Fall Cooking Class – Cooking with the Seasons Late Summer Early Fall Cooking Class in Bozeman, Montana, Saturday, September 22, 2018, 10:30 – 2:00

Such gorgeous summer days we’re having. Though, with our night-time temperatures in the 40’s, it almost feels like fall. The perfect time for a Late Summer Early Fall Cooking Class. Our menu celebrates the abundant late summer produce still available (at least until our first hard frost) and the Continue reading Late Summer Early Fall Cooking Class – Cooking with the Seasons

Fall Entertaining Cooking Class – Cooking with the Seasons in Bozeman, Montana

Fall Entertaining Cooking Class – Cooking with the Seasons. November 4th in Bozeman, MontanaFall Entertaining Cooking Class 
Saturday, November 4, 2017, 10:30 – 2:00

Fall’s such a wonderful time of year to gather with friends and family. Join me on November 4th as we celebrate the season with a Fall Entertaining Cooking Class. Save your seat today to learn tips and techniques to prepare new and time-honored favorites. Continue reading Fall Entertaining Cooking Class – Cooking with the Seasons in Bozeman, Montana

Celebrate Early Fall Flavors Cooking Class – Cooking with the Seasons in Bozeman, Montana

Celebrate Early Fall Flavors Cooking Class Celebrate Early Fall Flavors Cooking Class
Saturday, September 23, 2017, 10:30 – 2:00

We still have a month to reap the benefits of summer’s long, warm growing season. So many of the glorious foods of late summer are still with us as we transition into early fall: yellow, red, green and purple vine-ripened tomatoes, luscious sweet corn, and an abundance of summer Continue reading Celebrate Early Fall Flavors Cooking Class – Cooking with the Seasons in Bozeman, Montana

Fall Cooking Classes — Bozeman, Montana

Fall Cooking Classes — Bozeman, Montana With Labor Day Here, Fall Cooking Classes Just Weeks Away

After these glorious fresh fruit and tossed salad days of summer, much of Fall’s bounty requires turning on the oven. No hurry, though, as Fall’s still three weeks away. And in four weeks, my first Fall Cooking Class on Saturday, September 28th. Continue reading Fall Cooking Classes — Bozeman, Montana