Lacto-Fermented Daikon Carrot Pickles – Too Good Not to Share

Lacto-Fermented Daikon Carrot Pickles – Too Good Not to ShareLacto-Fermented Watermelon Radish,
Purple Daikon & Carrot Pickles

The most beautiful naturally fermented pickle I’ve ever seen. They start out gorgeous in the jar, purple and orange with strikingly pink centered watermelon radishes. As fermentation continues, all the vegetables turn shades of pink. We now have Pickled Pink Lacto-Fermented Daikon Carrot Pickles. Continue reading

Fermentation Giveaway – Win Your Own Pickle Pipe Airlocks!

Fermentation Giveaway – Win Your Own Pickle Pipe Airlocks! Fermentation Giveaway and Recipe for Fermented Fig Lemon Jam

I recently introduced you to my favorite new fermentation tool, Pickle Pipe Airlocks. Today I have a surprise for you. The creative and hardworking folks at Masontops, the people who make pickle pipes, are offering a fermentation giveaway of a set of Wide-Mouth Pickle Pipes! Continue reading

Fermentation Just Got Easier with Pickle Pipe Airlocks

Fermentation Just Got Easier with Pickle Pipe AirlocksCalling All Fermenters and Wannabes

With these new Pickle Pipes, daily burping is a thing of the past. Pickle Pipes are a silicone lid with a “pipe” on top that acts as a valve. Just like the more complex airlocks, Pickle Pipes allow the pressure and gasses that build up during fermentation to escape Continue reading

Naturally Fermented Kohlrabi Carrot Pickles ♪♫• Kohlrabi, Oh Oh ♪♫•

Naturally Fermented Kohlrabi Carrot Pickles Naturally Fermented Kohlrabi Carrot Pickles – Crisp and Bright

After brining with spices and water and left to ferment for 4-5 five days, you’ll have probiotic-rich and flavorful, naturally fermented Kohlrabi Carrot Pickles. These crisp and bright-tasting pickles add a welcome crunch when tossed into salads, layered in sandwiches, Continue reading

Edible Gifts from Your Kitchen

Edible Gifts from Your KitchenEdible Gifts Celebrate the Season

Visions of sugar plums, cookies and truffles and jars of fermented mustard and jam. It’s that time of year when if you love to cook, you celebrate the season with a bite of something homemade. Then share these edible gifts from your kitchen with friends and family. As well as with Continue reading

Escabeche – Lacto-Fermented Chili Peppers

Escabeche – Lacto-Fermented Chili PeppersEscabeche – 4 Pints of Pickled Peppers and Vegetables

During this summer’s “Downtown Crazy Days,” a friend and I stopped at Bozeman’s newest taco truck for a lunch break from all the bargain shopping. Actually, it’s not a truck. Rather a vintage Spartan trailercoach. One end of the trailercoach serves up genuine, homemade ice cream. Continue reading

Naturally Fermented Kosher Dills – The Real Deal

Naturally Fermented Kosher Dills – The Real DealNaturally Fermented Kosher Dills – Pickles Made the Old-Fashioned Way

Miracle of miracles. My first batch of naturally fermented cucumber pickles taste and look like real kosher dills. Sour, crisp and very flavorful. And surprisingly rewarding for something so quick and easy to make. Naturally fermented in a salt brine seasoned with Continue reading