Watermelon Salad w/ Arugula, Feta & Greek Olives

Watermelon Salad w/ Arugula, Feta & Greek OlivesThe Sweet, Salty, Hot & Sour Flavors of Watermelon Salad

You know what watermelon tastes like. Cool and refreshing, satisfyingly juicy and sweet. It’s all those things and more when combined with the salty, hot and sour flavors in Watermelon Salad. An amazing transformation takes place. Continue reading Watermelon Salad w/ Arugula, Feta & Greek Olives

Tabouli Salad w/ Quinoa, Avocado & Feta

Tabouli w/ Quinoa, Avocado & FetaA Tabouli Salad Garden

We grow a tabouli salad garden. Our small square-foot garden contains 4 early ripening tomato plants, 6 curly parsley, 2 flat-leaf parsley, about a hundred scallions and 4 large pots of spearmint. Some years we have success with cucumbers Continue reading Tabouli Salad w/ Quinoa, Avocado & Feta

Greek Cauliflower & Chickpea Stew w/ Spinach, Kalamatas & Feta

Greek Cauliflower, Chickpea Stew w Spinach, Kalamatas, Feta (c) jfhaugen“Cauliflower is nothing but a cabbage with a college education.” —Mark Twain

One-Pot Wonders

There’s something about one-pot meals that are so nurturing. Guess that’s why I often prepare soups and stews and stir-fries—everything altogether in one pot with all the flavors harmoniously blended. After cooking Continue reading Greek Cauliflower & Chickpea Stew w/ Spinach, Kalamatas & Feta