Maple Apple Tartlets – Chunky Apple Jam Atop Gluten-Free Oat and Almond Crust

Maple Apple Tartlets – Chunky Apple Jam Atop Gluten-Free Oat and Almond CrustMaple Apple Tartlets with Chunky, Deeply Flavored Apple Jam Make the Most of America’s Favorite Fruit

Apples, apples everywhere. We even found apples on our front doorstep, thanks to a friend who dropped off two bags filled with crisp, sweet-tart and juicy just-picked Honeycrisp apples. Perfect timing, as I wanted to adapt the Quince-Apple Continue reading

Three Berry Chia Pudding – Smooth, Luscious Raspberry Blackberry Blueberry Pudding

Three Berry Chia Pudding Three Berry Chia Pudding – Blending’s the Secret . . . No Cooking Required

Perhaps, like me, you’ve read the rave reviews about chia puddings. Perhaps, like me, you’ve even made and tried them a few times. And, perhaps like me, they never worked for you. That is until I read this amusing and well-written article by Joe Yonan in the Washington Post. He suggested Continue reading

Rhubarb Ginger Chutney – Mild, Chunky, Savory, Sweet & Gingery, Too

Rhubarb Ginger Chutney – Mild, Chunky, Savory and Sweet & GingeryWhen Life Gives you Rhubarb (Lucky You) Make Rhubarb Ginger Chutney

Always say yes when offered fresh spring rhubarb. I say yes, thus our friends with a rhubarb patch share some of their crimson stalks with us each year. About this time every year I search for and experiment with a new recipe. In the past I’ve made rhubarb crisp, sorbet, rhubarb fruit butter, preserves and chutney. Continue reading

Beet Cabbage Borscht One of the World’s Great Soups – Hearty, Sophisticated, Satisfying

Beet Cabbage Borscht – One of the World’s Great Soups Thick and Nurturing Vegetarian Beet Cabbage Borscht –
The Borscht of My Memories

Made hearty and sophisticated with vegetables turned a brilliant violet from the beets, and creamy, rich from sour cream, Beet Cabbage Borscht (bôrSHt) is one of the world’s great soups. Deeply flavored and satisfying vegetarian Beet Cabbage Borscht Continue reading

Creamy Lima Beans and Greens Soup – A True Classic

Creamy Lima Beans and Greens Soup Our Favorite Winter Soup – Creamy Lima Beans and Greens Soup

Naturally Creamy Lima Beans and Greens Soup may become your go-to soup this winter and for many winters to come. Relatively quick cooking large limas (1 hour pre-soak and 1 hour cooking time) make a deeply nurturing, rich and flavorful broth.

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Curried Winter Squash Red Lentil Soup Tames the Cold

Curried Winter Squash Red Lentil Soup Curried Winter Squash Red Lentil Soup with Coconut Cream

With an Arctic blast of cold air bringing subzero temperatures at night and daytime “highs” from 2 to 7 degrees, what’s a person to do to tame the cold? Make soup, of course. A warming, earthy, spicy and aromatic soup. A satisfying soup made from Continue reading

Waldorf Salad with Meyer Lemon Vinaigrette – A Standout

Waldorf Salad with Meyer Lemon Vinaigrette – A Standout Waldorf Salad with Meyer Lemon Vinaigrette & Watermelon Radishes, Apple, Romaine, Walnuts, Celery, Cranberries, Radicchio

Rather than an afterthought, this year make your holiday salad a standout. Crisp and fresh Waldorf Salad with Meyer Lemon Vinaigrette is just made for the holiday table from Thanksgiving through New Year’s Day and beyond. In this lighter than the usual Waldorf salad, Continue reading