Curried Winter Squash Red Lentil Soup Tames the Cold

Curried Winter Squash Red Lentil Soup Curried Winter Squash Red Lentil Soup with Coconut Cream

With an Arctic blast of cold air bringing subzero temperatures at night and daytime “highs” from 2 to 7 degrees, what’s a person to do to tame the cold? Make soup, of course. A warming, earthy, spicy and aromatic soup. A satisfying soup made from Continue reading

Waldorf Salad with Meyer Lemon Vinaigrette – A Standout

Waldorf Salad with Meyer Lemon Vinaigrette – A Standout Waldorf Salad with Meyer Lemon Vinaigrette & Watermelon Radishes, Apple, Romaine, Walnuts, Celery, Cranberries, Radicchio

Rather than an afterthought, this year make your holiday salad a standout. Crisp and fresh Waldorf Salad with Meyer Lemon Vinaigrette is just made for the holiday table from Thanksgiving through New Year’s Day and beyond. In this lighter than the usual Waldorf salad, Continue reading

Wild Rice Cranberry Muffins with Flaxseeds and Coconut Milk

Wild Rice Cranberry Muffins with Flaxseeds and Coconut MilkWild Rice Cranberry Muffins – Tasty, Moist & Satisfying

We spent a long weekend with extended family in and around Elbow Lake, Minnesota last month. That’s where Paul grew up on a farm. While at his brother’s farm we took a spin on a cushy 3-wheel bike called a Spyder. Our sweet grandson joined in the fun on his tricycle. Continue reading

Apple Cabbage Slaw – Crisp, Colorful, Light & Flavorful

Apple Cabbage Slaw – Crisp, Colorful, Light & Flavorful Apple Cabbage Slaw from Montana’s Farm to School Summit

Perhaps it’s not really surprising that one of my favorite takeaways from last week’s Montana Farm to School Summit would be a recipe. A recipe for a crisp, colorful, light and flavorful Apple Cabbage Slaw — a star of the Montana Harvest of the Month program featuring apples. Continue reading

Balsamic Glazed Roasted Beet Salad – Gorgeous, Healthy, Delicious

Balsamic Glazed Roasted Beet Salad – Gorgeous, Healthy, DeliciousBalsamic Glazed Roasted Beet Salad
With Goat Cheese, Walnuts and Fresh Mint

I’ve always enjoyed beets. But this summer more than ever. The result of changing my method for roasting them. To highlight their naturally sweet and earthy flavor, I marinate and roast them in a savory balsamic vinegar marinade. This is also the key for the most Continue reading

Zucchini Romano – Everyday Healthy! Everyday Delicious!

Zucchini Romano – Everyday Healthy! Everyday Delicious!Zucchini Romano – Layers of Roasted Zucchini, Chunky Tomato Sauce & Pecorino Romano

According to the weather rather than the calendar, fall has definitely arrived in southwestern Montana. Even so, along with the nighttime chill in the air and trees and shrubs displaying their fall colors, there’s still an abundance of tomatoes continuing to ripen and lots of zucchini ready for harvesting. Continue reading

Fresh Peach Shortcakes – Gluten-Free and Peachy-Keen

Fresh Peach Shortcakes – Gluten-Free and Peachy-Keen Fresh Peach Shortcakes – Light & Luscious

Even with peach season approaching its end, you can still find golden, juicy gems aplenty to celebrate Labor Day in style with Fresh Peach Shortcakes. Light and luscious with ripe peaches, tender gluten-free biscuits, and luxurious maple sweetened whipped cream. Continue reading